Sales High School
Resume:
John C. Roth
Boynton Beach, FL 33436
561-***-**** (cell)
************@*****.***
OBJECTIVE
To obtain an starting level position that will provide the opportunity to
expand on my knowledge & background while simultaneously building on my
management, food service, sales and communication skills.
PERSONAL ATTRIBUTES
? Dependable, self reliant person with a strong work ethic, good time
management skills and a sense of urgency when applicable.
? Worked in restaurant management for nineteen years in both front and
back of house positions, having contributed greatly to both.
? Excellent organizational skills, task orientation and the ability to
prioritize while delegating tasks to others when appropriate.
EDUCATION
Green Light Insurance School,
Plantation, FL
Graduated, November 2012
Florida Culinary Institute,
West Palm Beach, FL
Graduated December 2003
? Associates Degree in Culinary Arts,
Mountain High School
Evergreen, CO
Graduated June 1997
? High school diploma awarded with a GPA of 3.8.
EXPERIENCE
Primerica Financial Services Inc. Palm Beach Fl
Representative
Jan 13 to Present
Setting appointments, traveling, sales, cold calling
American Income Life Insurance Company West Palm Beach Fl
Benefits Director
Nov 12 to Jan 13
Setting appointments, sales, cold calling
Mike and Mike Restaurant and Sports Lounge Lake Worth, Fl
Executive Chef/Partner
Oct 10 to Nov.12
Opened restaurant details include creating menus daily specials
and desserts.
Kitchen setup: including equipment, cost control, ordering,
creating par levels.
Staffing, hiring, training, scheduling, payroll and helped with all
business promotion.
Set up and maintained pos system, oversaw large banquettes and
parties.
Bizaare Avenue Cafe and Bistro, Lake Worth, FL
Executive Chef
May 05 to Dec 10
? Responsible for creating all menus, specials, desserts and wine
pairings as well as standardizing and creating all recipes.
? Handle all personnel relations including hiring, training and
scheduling while maintaining professional and respectful working
relationships with all employees.
? Conduct all aspects of day to day operations including inventory,
ordering, and daily prepping for two upscale restaurant kitchens while
simultaneously being an active line chef
Carfi Enterprises, Wellington, FL
Executive Chef
January 06 to December 09
? Medium Sized Catering Company, Preparation of all Food for Two Yachts
Seating 300, Create Menus, Recipes, Ordering, Inventory and the Safe
Preparation and Transportation of Food.
Michael's Sonoma Grill, Boynton Beach, FL
Executive Chef
Jun 03 to May 05
? Executive Chef: Create Specials, Menus, Standardize and Create all
Recipes, Scheduling, Inventory, Ordering, Training, Prepping,
Desserts, Over see all aspects of kitchen, while being an active line
chef.
Ibis Country Club, Palm Beach Gardens, FL
Line Cook
Oct 02 to May 03
? Line Cook: Produce Banquettes for up to 500 people, Also put in
charge of running the Bistro and other nightly events.
Road House Grill, West Palm Beach, FL
Regional Certified Trainer
Jul 01 to Nov 02
? Regional Certified Trainer, Line Cook: Butcher, Grill, Fry, Expediter,
in a 150 person casual dining steakhouse responsible for training new
employees and preparation of all food.
Sweeney's Grub Steak Fine Food And Spirits, Durango, CO
Line Cook
Apr 00 to Mar 01
? Line Cook: Head grill, Butcher, Pantry, Pastry, Broil Assistant and
Server
? Provide attractive and creative food for 200 seat restaurant.
CERTIFICATIONS
214 Life Insurance License, ProMgmt and NRA ServSafe Food Service
Management Certified
REFERENCES (available upon request)
Contact this candidate