Service Training

CURRICULUM VITAE

BIMAL KUMAR

House No. **,

Padma Road, No.10 Basti,

Tinplate, Golmuri,

Jamshedpur-831 003

Jharkhand, India.

E-mail: **********@*****.***

Mobile: +91-994*******/

CARRIER OBJECTIVE:

To utilize my skills and knowledge in my position to ensure my growth of

the organization which I am a part of.

EDUCATIONAL QUALIFICATION:

Academic Institution Examination Percentage Year of

Authority Passing

B.Sc. Hotel. Dr. M.G. R

Management & Educational & Dr. M. G. R.

Catering Research University 86.6% July 2013

Technology, Institute,

University.

Completed 12th Dayanand

Public School I.C.S.E Board 60% 2009

Completed 10th Dayanand

Public School I.C.S.E Board 63.6% 2007

EXPOSURE TO COMPUTER:

. Packages: Word Processing, MS-Office.

. Basic Adobe Photoshop

. Basic Networking

EXTRA CURRICULAR ACTIVITIES:

> Class Representative.

> Participated in Blood Donation Camps.

> Participate in state level chess Competition held

at Jharkhand won state 3rd place.

HOBBIES:

> Listening music.

> Watching movies.

> Riding bike.

AREA OF INTEREST:

> Housekeeping.

> Production.

LIST OF EVENTS VOLUNTERED AND PARTICIPATED

1. Volunteered and Participated in the AAHAR Food Exhibition 2010 & 2011

Chef's Lounge.

2. Attended the Cocktail Dinner Service for the Navy Ball function 2010

organized by Indian Navy.

3. Had an opportunity to serve Honorable Dr. A.P.J. ABDUL KALAM, during

the convocation function of Dr. M.G.R. University 2011.

4. I have also participated and volunteered in International Chef's day

2010 celebration by IFCA at the Rain Tree Hotel, Anna Salai, and

Chennai.

5. Participated in Ajinomoto and its facts Workshop and Vegetable carving

Workshop at our department of Hotel Management and Catering

Technology.

6. We also got the opportunity to meet Chef John Clancy, Chairman

WACS(World Association of Chef's Societies ) Education Committee &

Chef George Smith, lecturer from Dublin Institute of Technology,

Ireland during their visit to India for WACS Train the Trainer

Programmer.

7. I went to volunteer SICA (south Indian culinary association)

competition in Chennai trade centre on 23/08/2012 to 25/08/2012. I

assisted Mr. John Sloane president of F&B department in Macau. He was

the judge for SICA competition.

About INDUSTRIAL EXPOSURE TRAINING (IET) 2012

I completed my IET training in Hyatt Regency Chennai. My training period

was from (Feb-27th to June 16th 2012). I did multiple

departments like

1.) Front office (period worked 6 weeks)

2.) Food & Beverage (period worked 2 weeks)

3.) Food Production (period worked 2 weeks)

4.) House Keeping (period worked 2 weeks)

5.) Learning and Development (period worked 1 weeks)

6.) Reservation. (period worked 2 weeks)

I under stood many technical things in the industry. The experience was

very good which I had during this training period.

Attended banquet party catering in the following Hotels:

1. The Rain Tree Hotels ( Food and Beverage Service)

2. GRT Grand Hotel ( Food Production)

3. Asiana Hotels ( Food and Beverage Service)

4. Vivanta By Taj Connemara ( Food and Beverage Service)

5. Benzz Park Hotel( House Keeping)

6. Taj Club House ( Food and Beverage Service)

PERSONAL DETAILS:

Date of Birth : 01/03/1989

Father's Name : Dhirendra Nath

Choudhary

Language's Known : English, Hindi, Bengali.

Blood Group : B+ve

Permanent Address : No.42,

Padma Road, 10.No Basti

Tinplate, Golmuri, Jamshedpur-

831003. Jharkhand.

DECLARATION

I hereby declare that all the details given above are

true to the best of my knowledge.

DATE :

PLACE :

(BIMAL KUMAR)

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