Quality Control High School

LICCIONE ALFONSO

+39-334-**-**-***

Tel :

****************@*****.***

Email :

Via Massimo Stanzione,21

Address :

***** ****** ( IT )

Date of Birth : 27 October 1984 Age : 28

Sex : Male (Italian)

Car with International Driving licence

AVAILABILITY

Monday – Sunday, Flexible Hours. Public holidays

WORK EXPERIENCE

Dec 2009 – May 2012 LA DISFIDA Enoteca Pizzeria, Haberfield SYDNEY

Pizza Chef, supervise and recruit pizza maker. Report to owner to

discuss Menus and special of the day –– food quality and food control -

Maintaining the kitchen equipment – storage and food - cool rooms

temperature and oven temperatures. Safety and Hygiene

2005 - 2009 B.B One Group SAS Peretto Massimo, Venice ITALY

Chef and Pizza Maker. Daily running of the kitchen with executive chef

– Report to executive Chef to discuss the staff performance; bookings;

menus; days specials; introduction of new specialities during game

season- preparation of all sauces; stock ; fresh pasta – preparation and

cooking of food – Cost quality control and allocated budget – food

presentation and garnishes – Organise tasks ok kitchen staff-

Supervice apprentices to prepare basics for sous chef -

2003 - 2005 FIERAMOSCA s.a.s Bar & Pizzeria Ferrara- ITALY

Pizza Maker with Firewood Oven. Preparation of all food before start,

include dought. hygiene inspection, busy restaurant (200 Pizzas / day)

2000 - 2003 LA CARAVELLE Saint Florent FRANCE

Pizza Maker and Kitchen Hand, preparation (pizza dough, salads, meet)

1998 - 2000 ‘PIZZA FORUM S.R.L Rome ITALY

Apprentice Chef and Pizza Maker, Trained in Italian Regional Cuisine

Assist sous chef in assembly ingredients for main entrees

EDUCATION

Sep 2000 – Jun 2001 Certificate Italian Pizza (Firewood Oven. dough, …)

Sep 1998 – Jun 2000 Naples High School, Italy

Certificate cook specialised in Italian Regional Cuisine

SKILLS

Italian Native language,

English intermediate

French fluent

International Driving licence

Work with all different Oven, (woodfire, gas, electric)

INTERESTS

Travelling, listening to music, winter sports, fishing, reading, internet.

REFEREES

Mr Peter ZUZZA

Proprietor

“La Disfida Restaurant”

139 Ramsey Street,

HABERFIELD NSW 2046

040*-***-***

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