Manager Quality Control
Resume:
Todd E. Jackson Sr.
************@*****.***
CHEF
Specializing in Italian, Soul Food, Cajun, Pastries, and Continental Fine-Dining Cuisine with ability to
Create artisan products from scratch, and Charity event’s.
More than twenty five years of professional cooking and kitchen management
Overview
experience. Exemplify leadership qualities and professionalism, backed by a consistent,
verifiable record of achievement. Experience in all aspect of a kitchen. Self motived,
Safety and Sanitation
•
Areas of Expertise
1. Executive/Sous Chef experience with million dollar, upscale establishments
2. Maintain positive relations with staff
3. Training and development
4. Successful catering experience
5. Maximizing kitchen productivity and staff performance
Liberty’s Kitchen, Inc. New Orleans la.
Professional January
Production Chef/Instructor
2013 July
Experience *Cooking for New Orleans Collage Prep Schools
2013
* Teaching student’s the basic Culinary Art’s skills
Cardinal Culinary, Alvin Texas 2010 2013
CHEF Manager
* Chef for Offshore International ships
* Online Purchase, Familiar with Word, Microsoft Excel
1. Plan menu, assure quality control, and minimize waste.
Superior Energy Service Harvey La. 2008 2010
Offshore Boat Cook
1. Cook Breakfast, lunch and Dinner
2. Baking and Food ordering
3. Keeping the galley clean
Sodexho, Xavier University & Tulane University 2007
2008
CHEF FOOD PRODUCTION MANAGER
• Managed 20 employees’ in Resident Dining and oversaw production of
high volume establishment for this $1 million unit. Online ordering
with IPW, Labor Management, HACCP training, and Catering
• Aramark Offshore
Offshore boat cook 2004
•
2007
. Baking, Lunch and Dinner
• English Turn Country Club 1992
2001
• Executive Sous Chef, Inventory, Catering, Schedules, Ordering,
• Cooked for PGA TOUR for 11 consecutive years, Weddings, Fine
Dining and the Men’s Grille Room.
New Orleans Regional Vocational Technical Institute
Education & Graduate: Culinary Arts, Diploma 1989
Qualifications
Gold Medalist : Louisiana Gold Culinary Competition 1998
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