Todd E. Jackson Sr.

**** ******** **.

504-***-****

ab4pqu@r.postjobfree.com

CHEF

Specializing in Italian, Soul Food, Cajun, Pastries, and Continental Fine-Dining Cuisine with ability to

Create artisan products from scratch, and Charity event’s.

More than twenty five years of professional cooking and kitchen management

Overview

experience. Exemplify leadership qualities and professionalism, backed by a consistent,

verifiable record of achievement. Experience in all aspect of a kitchen. Self motived,

Safety and Sanitation

•

Areas of Expertise

1. Executive/Sous Chef experience with million dollar, upscale establishments

2. Maintain positive relations with staff

3. Training and development

4. Successful catering experience

5. Maximizing kitchen productivity and staff performance

Liberty’s Kitchen, Inc. New Orleans la.

Professional January

Production Chef/Instructor

2013 July

Experience *Cooking for New Orleans Collage Prep Schools

2013

* Teaching student’s the basic Culinary Art’s skills

Cardinal Culinary, Alvin Texas 2010 2013

CHEF Manager

* Chef for Offshore International ships

* Online Purchase, Familiar with Word, Microsoft Excel

1. Plan menu, assure quality control, and minimize waste.

Superior Energy Service Harvey La. 2008 2010

Offshore Boat Cook

1. Cook Breakfast, lunch and Dinner

2. Baking and Food ordering

3. Keeping the galley clean

Sodexho, Xavier University & Tulane University 2007

2008

CHEF FOOD PRODUCTION MANAGER

• Managed 20 employees’ in Resident Dining and oversaw production of

high volume establishment for this $1 million unit. Online ordering

with IPW, Labor Management, HACCP training, and Catering

• Aramark Offshore

Offshore boat cook 2004

•

2007

. Baking, Lunch and Dinner

• English Turn Country Club 1992

2001

• Executive Sous Chef, Inventory, Catering, Schedules, Ordering,

• Cooked for PGA TOUR for 11 consecutive years, Weddings, Fine

Dining and the Men’s Grille Room.

New Orleans Regional Vocational Technical Institute

Education & Graduate: Culinary Arts, Diploma 1989

Qualifications

Gold Medalist : Louisiana Gold Culinary Competition 1998

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