Manager Assistant
Resume:
Raul Hernandez
Tucson, Arizona
85748
**************.**@*****.***
Objective
To obtain a position which will continue the development of my career while utilizing my hospitality experience and
interpersonal skills.
Professional Profile
Over 15 years experience in the food and beverage industry. maintaining production and quality standards, cost control,
inventory and payroll.
Summary of Work History
Golden Nugget Resort and Casino
2300 S. Casino Dr. Laughlin Nevada 89028
Food and Beverage Manager February 2006 - March 2012
Opened new Concept restaurant “ Harlow’s”
Responsible for interviewing, hiring, scheduling and management of all restaurant staff.
Oversee operations of all casino bars and Night Club
Interviewing, hiring, performance evaluations
Labor, Inventory and cost control
Maintained relationships with beer and liquor reps.
Hotel Valencia Riverwalk San Antonio, TX
Director of Restaurant - November 12,2002 to December 24,2005
Oversee restaurant, room service and banquet operations
Inventories, scheduling, payroll, programming new menus
Promotional events
Book large dinner parties
Worked closely with our chef to make sure we ordered dry goods
Plaza San Antonio 1999-2002 San Antonio, TX
Assistant Restaurant Manager
Oversee both restaurant and bar operations.
My responsibilities at the Plaza San Antonio included cost control of beer, liquor and wine.
Inventories, scheduling, payroll and programming new menus.
Hawthorne Suites, Ltd. 1998-1999 San Antonio, TX
Convention Services Manager
My duties included booking meeting rooms. Overseeing all aspects of meetings, from room set up, to arranging catered
breakfast, luncheons and dinners.
Sheraton Gunter Hotel 1987-1998 San Antonio, TX
Assistant Restaurant Manager
This position allowed me to grow as an assistant manager in many ways. I obtained promotional skills, guest relations,
motivational skills and employee relations.
I started as a server in 1987 and work my way up to manager.
As a manager with the Gunter Hotel, I was responsible for all dining room operations as well as bar, room service and
bakery.
References Available Upon Request
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