P.O. Box ****** *************@*****.***
Houston, TX 77263 C: 832-***-****
Brittany P. Walker
Objective: I am seeking a position in the hospitality/food industry
where my skills, knowledge and experience are
beneficial and desirable.
Experience: 01/2013-Present BPW Enterprise Katy, Texas
Personal Chef/Event Planner
-Planned and hosted osted events such as fashion shows,
birthday parties and private events.
-Catered events with full banquet set up along with hors
d'oeuvres and cocktail receptions.
-Assisted in the Prepared Foods Department at the Whole
Foods Market with the grand opening of the location in Katy,
Texas.
-Designed private menus along with themed alcoholic and
non-alcoholic beverages.
-Created and sold recipes for various types of entrees,
desserts and alcoholic concoctions.
6/2012-12/2012 BPW Enterprise Houston, Texas
Personal Chef
-Created daily menus for 6 days out of the week including
3 courses per meal for a Cancer patient and a Lacto
Vegeterian.
-Assisted a client with transitioning from a Pescetarian
into a Lacto Vegeterian.
-Completed daily grocery shopping and errands to ensure a
well balanced and nutritious eating experience.
-Completed consultations at least twice a week regarding
nutritional assistance and implenting healthy
practices.
-Cooked and prepared each meal along with serving in a
classic French style course for course.
-Maintained the entire kitchen area from inventory to
properly cleaning and sanitizing all equipment and items
used.
01/2010-01/2013 Cajun Moon Catering
Houston, Texas
Assistant Manager/Sous Chef
-Catered functions ranging from 25-500 people including
banquet set up, breaking down, cooking and serving.
-Assisted in the kitchen with cooking, inventory and
recipe creations with the grand opening of The Tasting
Room - Kingwood.
-Served as a bartender when the services were requested.
-Generated general bookkeeping and data entries.
-Assist with preparations and planning for all menus and
events including completion of BEO forms.
-Completed weekly inventory reports and schedule all
booking, tasting and contract appointments.
-Trained new employees and supervise all employees in the
company.
-Assisted the managers with administration, marketing and
directing the company.
04/2007-03/2010 Verizon Wireless Houston, Texas
Customer Service Representative
-Assisted customers with inquiries in regards to bills,
equipment and sales services that are offered by the
company.
-Assisted customers with payments, setting up automated
payment options and making payment arrangements.
-Troubleshooted any issues with equipment, accessories
and/or online accounts.
-Provided all current promotions and assisted with sales
and revenue for the company.
06/2001-04/2007 Cajun Moon Catering Houston,
Texas
Caterer/Administrative Assistant
-Catered functions ranging from 25-300 people including
setting up, breaking down and serving.
-Cooked and assisted owners with preparations and planning
for all events.
-Completed bi-weekly inventory reports and set all
booking, tasting and inquiry appointments.
Education: 01/2010-05/2011 Houston Community College Houston,
Texas
-Obtained an Associates in Applied Science for Culinary
Arts
-Graduation: May 14, 2011
-Phi Theta Kappa Member, Dean's List Member & High Honors
-Scholarship recipient of the Mary Nell Reck Scholarship
-Honorary member of Les Dames d'Escoffier
06/2011-12/2012 Houston Community College Houston,
Texas
-Obtained an Associates in Applied Science for Hotel &
Restaurant Management
-Graduation: December 15, 2012
-Dean's List member & Highest Honors
-Scholarship recipient of the Association of Women's
Administrators Scholarship
Certification(s): -ServSafe Food Protection Manager Certification
-ServSafe Certified Instructor/Registered Proctor
-Texas Alcohol Beverage Commission Certified
-Texas Food Handler's Permit
Skills: -52 WPM
-10+ years experience with Microsoft Office, Word, Excel,
Access and PowerPoint
-9+ years in customer service
-Strong Work Ethic, Analytical, Leadership and
Communication skills