Manager General

Shawn Fox

**** *. **** **. #*, Bountiful, UT ****0 – 801-***-****

*************@*****.***

Professional Summary

Restaurant Manager with expertise in general operations management, special events, staff

development and training, recruitment and vendor negotiations.

Skills

Service-oriented Staff scheduling

Strong work ethic Point of sale (POS) system operation

Passion for customer satisfaction Business operations expertise

Results-oriented Food and labor cost control

Work History

General Manager 06/2012 to 07/2013

Fairway Pub & Grill – 4546 S. Atherton Dr. Salt Lake City, UT 84123

Carefully interviewed, selected, trained and supervised staff.

Correctly calculated inventory and ordered appropriate supplies.

Promoted a positive atmosphere and went above and beyond to guarantee each customer received

exceptional food and service.

Prepared for and executed new menu implementations.

Oversaw front of house personnel to maintain adequate staffing and minimize labor costs.

Met, greeted and encouraged feedback from customers and used feedback to implement positive

changes within the restaurant.

Created food menu and full liquor menu.

General Manager 02/2013 to 07/2013

De-Lite Catering – 4546 S. Atherton Dr. Salt Lake City, UT 84123

Developed unique catering concept and marketed to local offices.

Skillfully interacted with external vendors to obtain the best quality in pricing and product.

Owner 12/2009 to 08/2012

The Fox Hole Pub & Grill

Carefully interviewed, selected, trained and supervised staff.

Strategically developed effective marketing plans to increase sales and profits while managing costs.

Led and directed team members on effective methods, operations and procedures.

Created food menu and full liquor menu.

Regional Manager 04/2002 – 11/2009

The Happy Sumo Restaurant and Sushi Bar

Responsible for operation of two restaurants in Salt Lake City, UT and one in Denver, CO.

Prepared for and executed new menu implementations.

Held wine tastings and created full wine. Liquor and beer menu.

Skillfully interacted with external vendors to obtain the best quality in pricing and product.

Carefully interviewed, selected, trained and supervised staff.

Education 2005

Bachelor of Science – Accounting

University of Phoenix – Salt Lake City, UT

References

Jim Lapinsky – Owner of The Happy Sumo – ****@**************.***

Scott Romig – Owner of The Fairway Pub & Grill, De-Lite Catering – 201-***-****

Dustin Draper – M&M Distributing - 801-***-****

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