Offshore Catering Cook
Resume:
Angelique V. Cole
Hattiesburg, MS 39402
Objective:
My goal is to expand my knowledge and experience within the restaurant and food industry, enhance my teamwork skills and to better my role as a leader.
Experience:
Purple Parrot Cafe' (601) )264-0656 August 2010-current
Line Cook-perared speciality menu items to order
Garfied's Restaurant 601-***-****. June2000-December2007
Line cook-prepared menu items
Prep food for daily use
Universal Sodexho Offshore Catering 504-***-**** April2001-March2004
Cook/caterer
Assisted in the kitchen
Prepared meals for 60-120 people
Baked from scratch
Night shift leader
Processed food orders
Helped with inventory
International House Of Pancakes 601-***-**** January1999-October 2000
Short Order Cook
Prepared menu items
Prep food
Operated register
Waffle House 601-***-**** May1994-January 1999
Line Cook
Third Shift Manager
Prep Food
Inventory
Education:
Culinary Courses 2000-2002
Blair High School 1993-1995
Achievements:
Food Safety/ Sanitation and Nutrition Certificate
Culinary Training Program July 23, 2001
Refrences:
Dorothy Jackson
Hattiesburg, MS 39401
Douglas Jones
Hattiesburg, MS 39402
Eric Brady
Hattiesburg, Ms 39402
Hope Buchanan
Corinth, Ms 38834
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