Manager Sales
Resume:
CHRISTOPHER WAYNE TRYON
HATTIESBURG, MS. 39401
OBJECTIVE: TO BECOME PART OF A COMPANY WHICH ALLOWS ME TO UTILIZE THE SKILLS I HAVE ACQUIRED WORKING IN A FAST PACE ENVIRONMENT.
EMPLOYMENT HISTORY:
McDonalds 2007 TO PRESENT
GUEST SERVICE DEPARTMENT MANAGER
MAKING SURE CREW AND MANAGERS DELIVER A GREAT CUSTOMER EXPERIENCE.
MAKE SURE SALES PROMOTIONS ARE DONE AND THAT ALL P.O.P ARE UP TO DATE.
MAKE SURE SERVICE STAFF ARE TRAINED IN THE McCAFE, FRONT COUNTER AND DRIVE THRU AREAS AND THAT ALL SERVICE PROCEDURES ARE BEING FOLLOWED.
MAKE SURE THAT THE FRONT COUNTER AND DRIVE THRU ARE ORGANIZED FOR THE BEST SERVICE.
MAKING SURE MYSTERY SHOPS ARE 90 OR ABOVE AND WE DELIVER A 0 CSO AND THAT WE MEET OUR WEEKLY SERVICE GOALS
PEOPLE DEPARTMENT MANAGER
SCHEDULE CREW ACCORDING TO THE SALES OF THE RESTAURANT
CONTROL CREW LABOR HOURS
TRAIN CREW AND MANAGERS ON THE RESTAURANT PROCEDURES
CONDUCT 30 DAY FOLLOW UP ON NEW HIRES
KITCHEN DEPARTMENT MANAGER
MAKING SURE THE RESTAURANT DELIVER GREAT QUALITY FOOD
TO OUR CUSTOMERS AND FAST
CONDUCT FOOD SAFETY TO MAKE SURE FOOD IS SAFE
CONTROL FOOD COST
MAKE SURE ALL CREW IS TRAINED AND A SOC IS DID ON ALL CREW IN THE PRODUCTION ARES
INVENTORY ON A DAILY, WEEKLY AND THE END OF THE MONTH
KEEP TRACK OF ALL RAW AND COMPLETED WASTE
RECEIVE THE TRUCK AND COMPLETE ALL CREDITS AND TRANSFERS
SELF EMPLOYED TAX PREPARER 2003- PRESENT
CREATE AN MAINTAIN PAPER AND ELECTRONIC FILES FOR CUSTOMERS
ENSURED COMPLIANCE WITH FEDERAL, STATE AND BANK REGULATIONS
USED MICROSOFT EXCEL
SAINTS VISION BOUTIQUE 2001-2004
PROCESS PAYROLL
ASSIST WITH CUSTOMER ISSUES AND RESOLVE ISSUES THAT ARISE
ENTERED ALL ONLINE ORDERS INTO SYSTEM AND ORDERED ACCORDING TO SALES
CERTIFIED FOOD SERVICE MANAGER Servsafe until 2016
REFERENCES
EUNICE DAWKINS 601-***-****
LAQUITA JACKSON 214-***-****
CAROLYN GRIFFIN 214-***-****
KATHY ACKERS 214-***-****
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