Training Management

CURRICULAM VITAE

SHAIL SHAKHER VYAS

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Udaipur (Rajasthan) 313002

India

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CAREER OBJECTIVE :-

Today’s area in hospitality sector needs a lot of emphasis hard work, Commitment and

time determination. Being a part of hospitality industry I do have a strong desire to be a

successful hotelier and be a strong pillar for hospitality industry as a whole with my efforts and

strives.

WORK ETHICS:-

Highly motivated and dynamic professional having good communication skills positive

attitude and work and handle under pressure, hardworking and work dedicated good team leader

and motivator.

ACADEMIC QUALIFICATIONS :-

Passed Matriculation under Board of secondary Education Rajasthan.

Passed intermediate under council of Higher Secondary Education Rajasthan

PROFESSIONAL QUALIFICATION :-

Passed out craft course for food craft Udaipur {Rajasthan.}

TRAINING EXPERIENCE :-

Done Industrial training in Hotel Davigarh Palace, Udaipur.

JOB EXPERIENCE:-

FAIRMONT HOTEL JAIPUR: July 2012 to till date

Working as a D.C.D.P in gardemanger

MARRIOTT JAIPUR: July 2011 to may 2012

Worked as a D.C.D.P in grade manger

THE LALIT LAXMI VILAS PALACE UDAIPUR: 21st November2009 to July 2011

As D.C.D.P in GARDE MANGER.

INTER CONTINENTAL-THE LALIT RESORT GOA: 15thJanuary 2006 to November

2009

As D.C.D.P in GARDE MANGE

A 5- luxury resort hotel with 255 rooms and 10 villas, 12,500 square feet of meeting space, full

luxury spa services, and 4 Restaurant serving Goan, Indian, Mediterranean, Italian and

Continental Cuisines, In Room Dining and Sports bar and Sunken Pool bar

THE PRIDE, AHEMADABAD: 23rd may 2005 to 10th January2006

Commi II in GARDE MANGER

A 5 star business hotel having 2 multicuisine restautarant, with 24 hr. open room service, and 6

luxurious banquet halls.

CROUSE TRAINING FOR THE GRAND ASHOKA BANGALORE

21 August to30 August2006

MAJOR ACCOMPLISHMENTS:-

Helped in Reducing Food Cost.

Devised & Effectuated systems/ procedures for achieving higher cost efficiency & guest

Satisfaction.

Prepared SOP’s & Training Manuals.

Brand ambassador of Fairmont Jaipur for service in hospitality.

Employee of the month in Marriott Jaipur for excellent work performance.

SKILLS AND EXPERTISE

1 Strategy Planning

2 Operations Management

3 Client Relationship Management

4 Man Management/Training.

5 Cost Control

6 Budgeting

Extra Knowledge:-

Basic knowledge in computer and internet & E-mail handling.

Personal Information:-

Father’s Name : Mr. Balandu shakher vyas

Permanent Address : 27 villages- Nhila, sec 14

Udaipur, Rajasthan

Sex : Male

Marital Status : Married

Nationality : Indian

Date of Birth : 25 august 1982

Religion : Hindu

Hobbies : Learning some more

Languages known : English, Hindi, Rajasthani

Passport no : F9843067

Date of issue : 30/ 11/ 2006

Date of expiry : 29/11/2016

Declaration:-

I hearty declare that all the statements above are true

SHAIL SHAKHER VYAS

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