Restaurant Management

William Grady

**** ********* *****

Boynton Beach, FL 33436

Cellular 561-***-****

**********@*****.***

Executive Summary

General Manager who is a dynamic, results-focused manager with over 10+

years of experience in restaurant management. Possess strong leadership

with a hands-on style of management conducive to the cooperation,

participation, and productivity of all staff. Highly motivated with

exceptional people, planning, and organizational skills. A demonstrated

record of achievement in startup and turnaround projects. Resourceful

problem solver with proven ability to consistently create a bottom line

impact, as well as build lasting relationships with vendors and customers.

Professional Experience

General Manager 2012

to 2013

Bull Bar and Grille Restaurant, West Palm Beach, FL

Managed all stages of redesign, remodeling, and creation of restaurant.

Responsible for hiring, payroll, schedules, and ordering (food, beverage,

and supplies). Developed and maintained

PNL statements, accounting, taxes. and inventories. Oversaw restaurant

operations, maintenance, human resources, public relations, marketing,

vendors, budgets, and capital costs.

Restaurant Manager 2010 to 2012

Boston's/50 Ocean Restaurants, Delray Beach, FL

Purchased all food and supplies for both restaurants (Boston's/50 Ocean).

Supervised

daily operations, dealt tactfully and effectively with difficult customers.

Helped create FOH

staff manuals, job descriptions, and training. Assisted in the

construction/remodel of both

restaurants.

General Manager/GM Contractor 2007 to

2009

101 Ocean Restaurant Ft. Lauderdale, FL

Assisted in the creation, development, and build out of the 101 concept.

Hired and trained all FOH and BOH personnel. Created the PNL, inventories,

and schedules. Monitored day-to-day operations while focusing on optimal

customer service.

General Manager

1998 to 2006

Big Time Restaurant Group West Palm Beach, FL

Designed and directed marketing campaigns for the restaurant. Interviewed,

hired, and trained all staff. Developed solutions to high costs in food,

beverage and supplies. Managed day-to-day operations to ensure compliance

with established standards of product quality, service, and clientele.

Insured 100% guest satisfaction and a quality work environment. Excelled in

creating the companies lowest food, beverage, and labor costs.

Education

Bachelors in Exercise Science

Cortland State University, Cortland, NY

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