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Assistant Product Development

Location:
Ames, IA, 50014
Posted:
August 19, 2013

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Resume:

ab42ik@r.postjobfree.com or ab42ik@r.postjobfree.com 515-***-****

Yee Lung, Lai 3812 Tripp St. Unit 323. Ames, IA. 50014

EDUCATION

INTI University College Transfer Program, Nilai, Malaysia. May 2008 – May 2010.

Iowa State University (ISU), Ames, IA. Jan 2011- May 2013.

Bachelor of Science in Food Science and Technology GPA: 3.90/4.00

FOOD SCIENCE RELATED EXPERIENCE

Teaching Assistant, FSHN 410 Food Analysis (Feb 2013-May 2013)

- Test-run AOAC methods, assisted students with data analysis and interpretation.

Laboratory Assistant, Research Team of Dr. Stephanie Clark (Jan 2012- May 2013)

- Assisted with probiotic researches; assisted with sensory studies; trained milk panellist.

Treasurer, ISU Food Product Development Team (Sep 2011-May 2013)

- Managed projects. Strong hands-on experience in Genesis, cost/price estimation, regulatory rules,

scientific writing to support claims, HACCP, QA/QC, control charts, idea selling, set product specs

based on texture analyzer, colorimeter, pH meter, rheometers results, and alpha/beta risk.

Team Leader, SmHeart Bites. Hydrocolloid snack made with cottages cheese, encapsulated

probiotic, stabilized with gums, fortified with soluble corn fiber and plant sterols.

Member, Adventure Bites. High protein bites made with alfalfa protein concentrated, soy protein

concentrate, and whey protein concentrate. Coated with fruit leather, yogurt, and DDGS.

Member, BBBQ. Vegan pulled pork made with extruded texturized wheat protein.

Secretary, ISU Dairy Products Evaluation Club (Aug 2011-May 2013)

- Identified defects of dairy products using sensory skills and suggested solutions.

Laboratory Assistant, Research Team of Dr. Tong Wang (April 2012-Aug 2012)

- Developed beeswax substitute; maintained detailed record; extracted and analysed lipid with GC-MS.

WORK EXPERIENCE

Tutor, Biochemistry, Organic Chemistry II, ISU Academic Success Centre (Sep 2011-May 2012)

- Practised leadership and communication skills.

Caterer, ISU Dinning (MU Catering) (June 2011-Sep 2012)

- Gained experience on teamwork and paralanguage.

Service Team Leader, YS Hamper (Chinese Herbal Restaurant) (July 2010- Oct 2010)

- Trained new colleagues; built strong customer relationship.

LEADERSHIP EXPERIENCE

Student Ambassador, ISU International Student & Scholar Office (Jan 2011-May 2013)

- Promoted cultural diversity; assisted ISU with international student recruitment.

Vice President, Community Service Camp to Promote Education, Malaysia (May 2009-Sep 2009)

- Supervised committees, recruited volunteers, conducted interview, and managed events.

Maintenance Group Leader, Rural Camp to Promote Education, Malaysia (Jan 2009-May 2009)

- Supervised group members, visualized, and be prepared for unexpected events.

AWARDS

IFT Heart Healthy Product Development Competition, SmHeart Bites, 3rd place (Feb, 2013)

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91thNational Collegiate Dairy Product Evaluation Contest, Overall 6th place (Nov, 2012)

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Regional Collegiate Dairy Product Evaluation Contest, Yogurt 1st place, Overall 5th (Nov, 2012)

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AACCI Product Development Competition 2012, Adventure Bites, 3rd place (Oct, 2012)

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- Korslund-Keim Human Science Departmental Scholarship (June, 2012)

- Iowa State University International Student Ambassador Scholarship (Jan, 2011)



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