Project Secondary School
Resume:
A.charles ab3doc@r.postjobfree.com
mobile no:
CARRER OBJECTIVE
To apply for an effective position where my skills can be
developed and used effectively
ACADEMIC QUALIFICATION
• Completed Diploma In Hotel management & Catering science in st.Marys college
Madurai at (2008-2010)
• Completed Secondary school leaving certificate in Kshatriya Vidyasala Higher
Secondary School in, Virudhunagar and secured 72% in (2005)
ADDITIONAL QUALIFICATION
• Completed one year certification course in Food Production in st.Marys college
madurai at (2009-2010)
CORE AREAS
• Bakery
• Confectionary
INDUSTRIAL EXPERIENCE
• Gone for Industrial Training in ANNAMALAI INTERNATIONAL at Pudhuchery
Three months in F&B dept
WORKING EXPERIENCE
• Worked as a Commie 3 in SHELTER, at Chennai for 12 months in F&B Production
dept
• Worked as a Commie 2 in RADISSON BLU at Chennai for Eight months in F&B
Production dept
• Working as commie 1 FRENCH LOAF by ORIENTAL CUSINES at Guindy, chennai
PROJECT
• A Study on Storing Process of Sea Foods
This Project deals with the Sea Foods availability and their storing
process in general
INTERNSHIP
• aavin co-operative union ltd madurai
EXTRA CURRICULAR ACTIVITIES
• Participated in Production of Guinnes record of 100 meters photo cake for maestro at
FRENCH LOAF Chennai
• Participated as a Bakery Volunteer at GERMAN FOOD FESTIVAL in RADISSON
BLU Chennai
• Played as a cricket team captain in st.MARYS college
HOBBIES
• To roam the different Tourists destinations for the little excitement
• Testing the Artificial intelligence in computer games
PERSONAL DETAILS
Parents name : Mr D. Amal raj and Mrs A. Rani
Date of birth : 13-08-1987
Permanent address : 65/82 Kandhapuram street,
Virudhunagar-626001,
Tamil nadu.
Languages known : Tamil, English
Place : A.CHARLES
Date :
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