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Project Secondary School

Location:
Chennai, TN, India
Posted:
August 01, 2013

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Resume:

A.charles ***********@*****.***

mobile no:

+919*********

CARRER OBJECTIVE

To apply for an effective position where my skills can be

developed and used effectively

ACADEMIC QUALIFICATION

• Completed Diploma In Hotel management & Catering science in st.Marys college

Madurai at (2008-2010)

• Completed Secondary school leaving certificate in Kshatriya Vidyasala Higher

Secondary School in, Virudhunagar and secured 72% in (2005)

ADDITIONAL QUALIFICATION

• Completed one year certification course in Food Production in st.Marys college

madurai at (2009-2010)

CORE AREAS

• Bakery

• Confectionary

INDUSTRIAL EXPERIENCE

• Gone for Industrial Training in ANNAMALAI INTERNATIONAL at Pudhuchery

Three months in F&B dept

WORKING EXPERIENCE

• Worked as a Commie 3 in SHELTER, at Chennai for 12 months in F&B Production

dept

• Worked as a Commie 2 in RADISSON BLU at Chennai for Eight months in F&B

Production dept

• Working as commie 1 FRENCH LOAF by ORIENTAL CUSINES at Guindy, chennai

PROJECT

• A Study on Storing Process of Sea Foods

This Project deals with the Sea Foods availability and their storing

process in general

INTERNSHIP

• aavin co-operative union ltd madurai

EXTRA CURRICULAR ACTIVITIES

• Participated in Production of Guinnes record of 100 meters photo cake for maestro at

FRENCH LOAF Chennai

• Participated as a Bakery Volunteer at GERMAN FOOD FESTIVAL in RADISSON

BLU Chennai

• Played as a cricket team captain in st.MARYS college

HOBBIES

• To roam the different Tourists destinations for the little excitement

• Testing the Artificial intelligence in computer games

PERSONAL DETAILS

Parents name : Mr D. Amal raj and Mrs A. Rani

Date of birth : 13-08-1987

Permanent address : 65/82 Kandhapuram street,

Virudhunagar-626001,

Tamil nadu.

Languages known : Tamil, English

Place : A.CHARLES

Date :



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