WILLIAM HOLCOMBE

LADSON, SC *****

814-***-****

ab2dtd@r.postjobfree.com

PROFESSIONAL SUMMARY

Restaurant/General Manager with several years in restaurants and

catering. Strong career progression in casual dining. Highly dedicated to

career growth. Seasoned Catering Manager with a passion for details and

quality customer care. Previously managed more than 60 employees and

organized large-scale events, including weddings and banquets. Desires a

position of increased authority in the food and beverage industry.

SKILLS

* Service-oriented * Strong work ethic

* Inventory control and record keeping * Passion for customer

satisfaction

* Staff scheduling * Marketing and advertising

* Food service background

WORK HISTORY

Machinist January 2000 to June 2013

Leech Carbide, Inc. - Meadville, PA

* Quality inspection, inspection of all machined parts, inventory

of all parts, reduced scrap and rework, filling orders from

inventory, examine for defective part, check completed pieces

for quality.

* Machinist, grinding hard carbide and green carbide, CNC lathe,

drill press, reading blue prints, using measuring tools,

production work, assembly, cutting hard carbide and green

carbide.

* Good math skills, computer, problem solving skills.

Owner October 1997 to May 2000

Bill's Family Catering and Buffet - Meadville, PA

* Owner, General Management of catering and buffet restaurant,

scheduling weddings, parties, football camps.

* Keeping inventory, ordering stock, employee scheduling,

planning events, menu planning, portion control.

* Time and work flow management, first class service, hygiene

standards, diplomatic problem solving, staff training, sales.

William Holcombe

814-***-****

Hotel Manager July 1995 to September 1997

Conneaut Lake Park - Conneaut Lake, PA

* Developed departmental objectives, work schedules, budgets and

policies.

* Verified that personal payment information on guest accounts

was accurate and complete.

* Resolved service-related problems in a timely manner.

* Catering manager, overseen all events.

* Managed kitchen staff by recruiting, selecting, hiring,

orienting, training, assigning, scheduling, supervising,

evaluating, and enforcing discipline when needed.

* Updated team members about changes in hotel products, services,

pricing and policies.

Assistant Manager July 1993 to May 1995

Pizza Outlet - Meadville, PA

* Managed kitchen staff by recruiting, selecting, hiring,

orienting, training, assigning, scheduling, supervising,

evaluating and enforcing discipline when necessary.

* Prepared food items consistently and in compliance with

recipes, portioning, cooking and waste control guidelines.

* Instructed new staff in proper food preparation, food storage,

use of kitchen equipment and utensils, sanitation and safety

issues.

* Led shifts while personally preparing food items and executing

requests based on required specifications.

* Created and managed budgets for operations and capital

equipment.

Cook June 1993 to July 1994

Nutrition Inc. - Conneaut Lake, PA

* Reduced food costs by percent by using seasonal ingredients,

setting standards for portion size and minimizing waste.

* Cooked and served food and meats in accordance with planned

menus, diet plans, recipes, portions, temperature control

procedures and facility policies.

EDUCATION

Meadville High School 1989

Meadville, PA

High School Diploma: General

Penn Foster Career School Current

Scranton, PA

Hotel/Restaurant Management

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