Manager Accounts Payable

Location:

Cincinnati, OH

Posted:

July 17, 2013

Contact this candidate

Resume:

Peggy A Augustine

Home: 859-***-****

Cell: 859-***-****

ab1p10@r.postjobfree.com

Objective:

To work for an aggressive company that has a high level of standards and procedures where I can utilize my skills to insure customer, company and employee satisfaction. Due to my years of Restaurant Management, I have computer skills, payroll experience, accounts payable and receivable experience and switchboard operation experience. Familiarity with Microsoft based applications as well.

Salary Requirements: Negotiable

Job History:

August 2010

Aramark Food Service-Thomas More College

Supervisor/Sales & Service Response Administrator.

859-***-****

Duties to include ordering,inventories,daily deposits, promotional events and all reports to Aramark standards. Service Response Administrator duties to include setting up vendors in Aramark's SMS sytems, accounts payable, assigning work orders to the proper departments and tracking work orders to maintain corrective measures through the computer based TMA system, maintaining employee records and payroll.

Citi Bank

Florence, Kentucky

Nov. 2009-August 2010

859-***-****

Collector $10.25 plus bonus- I was using an automatic dialer system to call clients regarding deliquent accounts. Collecting payments using debit card system, auto draft system from checking accounts, setting up payment arrangements. Must follow all federal guidelines. Hourly plus incentive, per passing all calls.

Drawbridge Inn

2477 Royal Drive

Ft. Mitchell, Kentucky 41017

Assistant Food & Beverage Director- $35,000.00

April 2005-March 2009

Directly responsible for Josh s Tavern and Grill and The Crossbow nightclub, while helping oversee Chaucers Restaurant and The Drawbridge Inn Convention Center.

Duties to include, hiring, scheduling, inventories, ordering liquor and beer for all outlets, payroll, daily deposits, implementation of policies and standards. Supervision of 40-50 employees. I was also on the rotating Manager on Duty list.

Kreimer s Chop House

3400 Eastern Avenue

Cincinnati, Ohio 45042

Manager $32,000.00

January 2003-August 2004

Duties to include scheduling, ordering, hiring, accounts payable, inventories, liquor cost, implementation of policies and standards, training, payroll, daily deposits and planning menus. Wrote training manual for staff.

Delany s Restaurant

11380 State Line Road

North Bend, Ohio 45052

General Manager $38,000.00

April 1998-October 2002

Duties included hiring, scheduling, fiscal forecast and projections, accounts payable and receivable, planning & designing menus, food cost, liquor cost, training managers, payroll, implementation of policies and standards, supervision of 50-60 employees. Wrote training manual for staff. Started in December 1997 as Bar Manager.

Frisch s Restaurant Inc.

2800 Gilbert Avenue

Cincinnati, Ohio 45206

Quality Hotel Riverview

668 West 5th Street

Covington, Kentucky

September 1994-November 1997

Duties include: $7.00 Service Trainer and Bar Manager.

Prime n Wine (Florence and Northgate)

February 1989-September 1994

Duties include: 6.50 Manager on Duty, Bar Manager and Service Trainer.

References