RESUME

Alok Singh [pic]

A - **, Duggal Colony

Deoli Road, Khanpur

New Delhi, Pin - 110062

Skype: - simp58

E-mail:- ab1k3c@r.postjobfree.com

Phone: - +918*********, +919*********,

CAREER OBJECTIVE:-

To work for an organization that will give me an opportunity where I

can groom some hidden young talent by utilizing my professional

abilities skills & resources, where creative ideas are positively

accepted which helps to development a trusted global image of

organization and gives me the room to grow & learn something new all

the times.

EXPERIENCE PROFILE: -

* Radisson Blu Hotel MBD, Ludhiana India-

(August 2012 onwards)

Presently working as a capacity of Training Manager with Radisson

Blu Hotel MBD, Ludhiana India, preopening team member & carrying out

task related to learning development & HR activities.

* Hotel Royal Orchid, Bengaluru, India-

(May 2011 to July 2012)

Worked as Assistant Training Manager with Royal Orchid Group of

hotels as corporate training resource in Bengaluru India, Also

direct responsible for learning & development department of two

units as Royal Orchid Resort & Royal Orchid Suites in Bengaluru.

* Hotel Crowne Plaza, Bengaluru, India-

(August 2010 till February2011)

Worked as Assistant Manager Restaurant, with IHG Hotel Crowne Plaza,

Bengaluru having 195 room keys, looking after the coffee shop

operation serving buffet & Ala- carte, of 120 seating capacity

serving International & Asian cuisine offering

breakfast/lunch/dinner.

* Angsana Resort & Spa Velavaru, Maldives-

( 15th March 2009 till 5th October 2009 )

Joined as a Restaurant Manager with Angsana Velavaru, Successfully

did the opening of newly opened In Ocean Villa the first one in

Banyan Tree & Angsana Group, Responsible for opening of Azzurro

Restaurant, serving all three meals(B/L/D) in a day of 72 seating

capacity which offers you exclusive experience of fine dining

service of Italian cuisine by serving a seven course set dinner,

Azzurro Bar with inside & open air modern luxury seating, serving

drinks from all around the words & its exclusive healthy drink

selection & Sheesh & Cigars, In Villa dining operation which

includes all day dining menu, private dining such as in villa BBQ &

special cast away & picnics dinners which operates the overall F&B

activities for the 34 exclusives In Ocean Villas.

* Baros Holiday Resort, Maldives -

( 21st May 2008 till 12th December 2008 )

Worked as a capacity of Restaurant Manager with Baros Holiday Resort

Maldives.

Baros Holiday Resort Maldives is one of the SLH ( Small Luxury

Hotel ) member of the Indian Ocean & having 75 luxury water &

beech & Baros Residence award winning villa, Situated at prime

location close to Male international airport, offering different

dining options which includes the Light House the fine dining

restaurant & Cayenne grill which offers the grills from around the

world & Lime all day dining Multi cuisine restaurant, Villa dining

which offers round the clock service & different private & romantic

dining experiences too.

* One & Only Reethi Rah Resort, Maldives -

(March 2005 till April 2008)

One & Only Reethi Rah Maldives is one of finest luxury resort

situated in the Indian Ocean having 130 Villas

with different locations & luxury facilities, Offering several

dining options with international & Asian cuisines & other

recreational & underwater activities, Reethi Rah Maldives is an

award winning Resort from " Conde Nast Traveller Magazine 2007"U.K.

Restaurant Captain-(1st September 2006 till 9th April2008)

Restaurant Server- (7th March2005 till 31st August 2006)

* Radisson Hotel, New Delhi, India

Restaurant Server-(2nd February2004 till 2nd December

2004)

* Jaypee Place, Hotel Agar, India

Junior Hospitality Assistant-(20th May 2003 till 22nd January

2004)

TRAINING EXPERIENCE: -

* Hotel Mansingh Palace, Jaipur, India

Industrial Trainee-(3rd July 2001 till 2nd December 2001)

* Hotel Vasant Continental, New Delhi, India

Vocational Trainee-(15th May 2002 till 8th August 2002)

PROFESSIONAL QUALIFICATION: -

Diploma in Hotel Management - 2003 from

Institute of Hotel Management & Catering Technologies, Meerut India.

EXTRA CURRICULAR ACHIEVEMENT: -

* Certificate of Japanese Language Basic from Maldives Higher

Education.

* Certificate of Basic Food Hygiene from Food Safety Asia.

* Nominated For Employee of the Month with One & Only Maldives.

* Worked as a Departmental Trainer as a Part of Train the Trainer

Program with One & Only Maldives.

* Certificate of Pre-Opening Team Experience with One & Only Maldives

at Reethi Rah.

* Certificate of Wine Knowledge Foundation Level-1 from WSET.U.K

EXPOSURE TOWARDS COMPUTER: -

Sound working knowledge of Ms -Office, Micros, Silverware, Infrasys etc.

PERSONAL PROFILE: -

MOTHER : Ram Devi

FATHER'S NAME : Ram Kumar

ADDRESS : Dharampur, Maharajnagar

Biswan, Sitapur

Uttar Pradesh

Pin - 261201

DATE OF BIRTH : 08 -04 -1983

MARITAL STATUS : Unmarried

PASSPORT : Indian - L1644867

HOBBIES : Cricket & Reading.

LANGUAGE KNOWN : Hindi & English

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