Mary Jessica Simmons

850-***-****

ab191b@r.postjobfree.com

I am a highly motivated professional with over 10 years of customer service,

management, and kitchen experience. I have a proven ability to communicate

effectively, lead efficiently, and exceed the customer's expectations of

great tasting and quality food items while keeping food costs at a minimum.

I deliver results that keep customers coming back while maximizing

profitability.

10/2011 - Current Asst Mgr Alabama Wing House Atmore,

AL

Duties: Maintained a 95% or better average health inspection rating; a

clean/safe work environment, weekly schedules, accurate weekly inventory

and product orders, daily lunch specials, proper food procedures for

prepping, cooking, and storing, and Liaison between Board of Health and

restaurant owner.

01/2011 - 09/2011 Mgr/Head Cook Tracey's Grill Molino,

FL

Duties: Kitchen Manager; Maintained a clean/safe work environment, weekly

schedules, timely and accurate employee time cards, accurate weekly

inventory and product orders, proper food procedures for prepping, cooking,

and storing, and Liaison between Board of Health and restaurant owner.

10/1996 - 08/2006 Mgr/Head Cook Southern Panhandle Century,

FL

Duties: Kitchen Manager; Maintained a clean/safe work environment, weekly

schedules, timely and accurate employee time cards, accurate weekly

inventory and product orders, proper food procedures for prepping, cooking,

and storing, and Liaison between Board of Health and restaurant owner. I

also prioritized daily tasks and delegated assignments to employees to meet

the needs of customers and upper management.

Education

Serv Safe Certified

High School Diploma

Associates Degree Jefferson Davis Community College

1996

I am currently in the process of attaining my TWIC Card and Water Survival

Certification.

Technical Skills

Excel Access, Power Point, Outlook, MS Word, Business Objects XI, Office

XP, Adobe

References are available upon request

Contact this candidate