Management Training
Resume:
CURRICULUM VITAE
KAMLESH.R.PRABHU
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Email Objective
ab00il@r.postjobfree.com To associate and blend within an Organization that demands
m and recognizes
Address Professionalism and commitment to excellence, while
28/482 ADARSH NAGAR, providing flexible long term Opportunities for personal
OPP CENTURY BAZAR, advancement and growth.
WORLI COLONY, Education
MUMBAI-400 030 Three yrs Diploma in Hotel Management and Catering
operations(2006)
Maharashtra. Educational Institute of American Hotel & Lodging
India. Association,(EI-AH & LA), USA
Telephone No.: Completed H.S.C (2003)
+91-022-******** Completed S.S.C (2001)
Professional Profile :
Name of Cruise Company :M/N COSTA CRUISES
Personal Data: Duration : Started from 18-08-2008 to CURRENT
Date of Birth: Completing FOUR year Contracts As Restaurant personnel.
15-09-1985 Name of Department : Royal Club (As Butler)
Sex : Male Attained Training : The Guild Of Professional English
Nationality : Butlers,
Indian
Marital Status: Single By Sir ANTHONY SEDDON
Height :6 Feet. HOLLAND.
Weight : 74 kgs.
Passport No.F 6336943 Name of Organization : The Leela Kempinski Hotel, Mumbai.
Languages Known:
(Spoken & written) Duration -13-08-2006 to 18-082008
1. English Industrial Training -
2. Hindi
Marathi Name of Organization : MAY FAIR BANQUETS
4. Konkani
Period of Training : 2 Months
Name of Department: Banquets, Food and Beverage Service.
CERTIFICATE --H.A.C.C.P[FOOD HANDLERS
Interest:
CERTIFICATE].
Listening to music Job Profile
Cricket Being the multi skilled Butlers which are responsible for
Traveling the smooth operation of the Reception, Cashier, Guest
Relation, Concierge, Business centre, Laundry, Transport
and Food & Beverage related jobs.
Exchange foreign currency and provide money against credit
cards.
Take care of the locker facility for the in-house guest and
helping them in the operation for the same.
To take proper Cash and credit card settlement of Guest's
bills & posting the relevant minibar charges.
To distribute Airline crew allowances and preparing
Paid-outs for the same.
Handling guests complaints if any so as to maintain ZERO
COMPLAINT environment.
Updating Guest Profile and Guest Preferences for the
future.
To check all blocked rooms prior to guest arrival as per
their preferences.
To take and properly deliver the complete Food & Beverage
operations for the Royal Club guests.
To take care of the LOUNGE HOURS at the Royal Club.
Responsible for Achieving & increasing profit target set by
the management through proper planning and cost control
techniques.
Responsible for the security and safety of the In- house
guest's& hotel property as the Royal Club is the most
sensitive area of the hotel
with the movements of Hon. Chairman, President, VVIP in
house guest like Foreign ministers, delegates, Airline
crewmember Business Tycoons, political figures, Sports and
Bollywood personalities.
Area of interest :RESTAURANT MANAGEMENT.
Reference:
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