Chef De Cuisine

Leandria T. Lewis

**** *.******* **.#***

Escondido ca, 92025

619-***-****

*************@*****.***

Professional Experience:

I am currently the Chef de Cuisine at San Diego Desserts in San Diego .

Guckenheimer Corp

2006 to 2009

Sous Chef

Menu Planning

Plan menu, assure quality control, and minimize waste.

Ordering for weekly production

Overseeing all kitchen activity

House of Tricks

2005 - 2006

Fish/Grill Cook

Preparation of menu items to restaurant specifications

Maintain quality of food for maximum results

Formulate fresh ideas for weekly specials

Top of the Rock

2004 - 2005

Grill Cook

Help maintain high standards for upscale restaurant specializing in New American cuisine. Also helped with weekly ordering schedules.

Education & Qualifications: San Diego Mesa College

Culinary Arts

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