Quality Assurance Control

Pama, Shem

Unit *** Cityland dela Rosa Condominium, Pio del Pilar St. Makati City

Email:*******@*****.*** Mobile No.: 093*-***-****

Resume Summary

Current Position : Research and Development Specialist in CDO Foodsphere Inc

Current Specialization : Food Technology

Highest Education : Bachelor's/College Degree in Food Technology

Years of Experiences : 5

Employment History

June 2009 - Present

1. CDO Foodsphere Inc

Position Title (Level) : Research and Development Specialist (Supervisor / 4 Years & Up Experienced

Employee)

Specialization : Food Technology

Role : Food Technologist

Industry : Manufacturing / Production

Work Description :

Research and Development

1. Handled receiving and evaluation of raw materials – spices, meat materials, binders and the likes

- gained skills and knowledge on test procedures for each raw material and its functions in meat products.

2. Product Formulation and Innovation

-knowledge on product formulation – matching, new product development, and cost reduction projects.

-handled several projects that include: ground, emulsified, marinated, dried and fermented and sauce products.

Activities Includes:

-Product Ideation

-Design and Developments (planning, inputs, outputs and changes)

-Documentation: Process Flow, Manufacturing Procedure, Finished Product Specifications

-Product Registration: Regulatory Agencies (BFAD, NMIS)

Others

1. Handles audit and accreditation of suppliers.

2. Has knowledge in Food Safety and Quality System audits.

3. Has background on GMP and HACCP.

Skills

1. Gained experience in communication and coordination.

2. Enhanced documentation skills.

3. Gained supervisory experience in handling technicians and production crews.

May2007 - May 2009

2. Wellington foods

Position Title (Level) : QA and R and D Analyst (Fresh Grad / < 1 Year Experienced Employee)

Specialization : Food Technology/Nutritionist

Role : R&D and Q&A Analyst

Industry : Food & Beverage / Catering / Restaurant

*GMP and HACCP Monitoring (warehouse and cold storage, raw materials, and the whole production line)

*Microbiological Assessments/ Tests

*Handle costumer feedbacks

*Troubleshooting

*Documentation

*Production Planning

*R and D of meat products

*Product Costing

Feb 2007 - May 2007

3. WV Agri and Resources Research and Dev. Consortium

Position Title (Level) : Science Research Assistant (Fresh Grad / < 1 Year Experienced Employee)

Specialization : Agriculture/Forestry/Fisheries

Role : On the Job Trainee

Industry : Research and Development

Communication Planning

-manage incoming and outgoing communications

-deal with member agencies, media and press

-clerical work

-aid in planning and as secretariat during seminars, fora and trainings

Apr 2003 - May 2003

4. Julie's Franchise Corporation

Position Title (Level) : Intern (Fresh Grad / < 1 Year Experienced Employee)

Specialization : Food Technology/Nutritionist

Role : On the Job Trainee

Industry : Food & Beverage / Catering / Restaurant

Work Description : Research and Development

Research and Development Specialist:

-Product Costing, Product Formulation, Shel-life Study, Sensory Evaluation

Quality Assurance Analyst

-GMP Monitoring (plant, bakery branch, logistic and supply), Sensory Evaluatio, Product Testing

March 2001 - Apr 2001

5. Sugar Regulatory Administration

Position Title (Level) : Intern (Fresh Grad / < 1 Year Experienced Employee)

Specialization : Agriculture/Forestry/Fisheries

Industry : Agricultural / Plantation / Poultry / Fisheries

Introduction to plant propagation and soil analysis.

- tissue culturing and basic soil physic-chemical tests

Personal Particulars & Preferences

Date of Birth : 19 March 1985

Nationality : Philippines

Gender : Female

Possess Own Transport : No

Expected Monthly Salary : PHP 13000

Availability : Immediately after notice period of 0 month(s)

Additional Info

CAREER OBJECTIVE:

To advance in the field of Quality Assurance and Research and Development.

Additional Skills

Laboratory: General Chemistry, Organic and Inorganic Chemistry, Microbiology, Food Production, and Quality Control

Computer: Microsoft Word, Microsoft Power Point and Microsoft Excel, Has background in movie maker

Professional Activities

*Philippine Association of Food Technologist IOTA-Chapter Member

-PAFT PRO

-PAFT Vice Chairman

(Attended PAFTs Annual Convention)

*School of Technology Student Council Officer

-School Council Auditor for 2 consecutive AC

*Tibud Staff

-Managing Editor

*SK Kagawad

-Bgy. Tubod Passi City, Iloilo

Member: CDO Fire Brigade Volunteers

Member: Protrero Filipino-Chinese Fire Volunteers

PERSONAL STRENGTHS:

* Positive Outlook

* Sense of responsibility

* Highly inquisitive

* Creative and resourceful

* Has skills in communication and collaboration

*Hard working

*Sports Enthusiast

Trainings

GMP Training – CDO Foodsphere

Management Conference – CDO Foodsphere

Supervisor Leadership Training - CDO Foodpshere

Smokeflavor Seminar – Red Arrrow, Shangri La, Mandaluyong

Flavor Seminar – IFF, Ortigas

Flavor Language Seminar - - Symrise, Valenzuela City

Fire Volunteer Seminar – CDO Foodspher, Valenzuela Fire Brigade

Fundamentals in Culinary Art Course – Center for Culinary Arts (CCA) Manila 2012

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