Cook

Michelle Phillip

**** ** ***** *******

North Miami Beach FL 33160

786-***-****

*****************@*****.***

_STRENGTHS - .Proven ability to produce quickly under pressure without sacrificing quality.

. Basic mastery of cooking philosopy and technique.

. Undertanding of all key health and sanitation concerns.

_EDUCATION - . Miami Dade Collage

. GED

. Le Cordon Bleu Culinary Arts

. Graduated November 2007

. Associate of science Degree

. Servsafe Certification

_EMPLOYMENT -

. COOK 6/17/08

. The Bankers Club, Biscayne Miami,FL - Prepared a variety of specialties for guest and

club members Breakfast,lunch also for partes and Bussiness meeting.

. COOK 2007-2008

. St. Joseph Resident Ft Lauderdale FL - Prepared a variety of specialties for lunch and

dinner. 69 covers daily.

. DRAMA LINE 2007

. P.F Changs china bistro Miami FL - Portion raw food on each dish.

. Cook 2007

. Lasso the Moon Inc, Coral Gables, FL - prepared food for upcoming events and partys

platting for each guest.

. Deli Clerk 1998-003

. Publix supermarket, Hollywood,FL - Prepared a variety of specialties for lunch menu

customer service.

. Child Care Provider 2004-2007

. Pentecostal Tabernacle, Miami,FL - providing care for children under 3years of age

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