Arlene Gail Christopher
Jamaica, NY 11434
Cell: 347-***-****
Email: *****************@*******.***
To Whom It May Concern:
Please accept this letter and enclosed resume as expressed interest in being considered for a position within your organization.
I am confident that the consistent, efficient and knowledgeable manner in which I accept responsibility, field assignments and achieve all objectives will effect an immediate and positive contribution.
In addition to my comprehensive background, I have a strong work ethic with a record of increased responsibility, solid accomplishments and straightforward results-driven approach. As such, accustomed to working in environment where timely response, productivity, consistency and multi-tasking are crucial. Lastly, I am always eager to learn, welcome challenge, and adapt quickly to new tasks and environments.
I hope you will consider my resume favorable, and look forward to hearing from you so that we may arrange an interview to further discuss my qualifications as they would meet your needs. I may be contacted at the address and telephone number listed above.
Thanking you in advance for your consideration, I remain
Sincerely,
Arlene Christopher
Enc.
Arlene Gail Christopher
13725 161st street
Jamaica, NY 11434
Cell: 347-***-****
Email: *****************@*******.***
EXPERIENCE:
Mar ‘90 to Jan‘95 Key Food IN Queens, NY
Lead Cashier / Assistant Bookkeeper
• Answer customer’s questions, and provide information on procedures or policies.
• Bag, box, wrap, or gift-wrap merchandise, and prepare packages
• Compute and record totals of transactions
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Issue receipts, refunds, credits, or change due to customers.
• Issue trading stamps, and redeem food stamps and coupons.
• Monitor checkout staff stations to ensure that they have adequate cash available and that they are staffed appropriately
• Offer customers carry-out service at the completion of transactions
• Process merchandise returns and exchanges
• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Request information or assistance using paging systems
• Resolve customer complaints
• Accept reservations or requests for take-out orders
• Calculate total payments received during a time period, and reconcile this with total sales
• Compile and maintain non-monetary reports and records
• Keep periodic balance sheets of amounts and numbers of transactions
Feb ‘95- Nov ’03 Private Resident - Queens, NY
Home Health Aid
• Provide safety and security for clients
• Observing clients condition and report changes to family and Visiting Nurse Service
• Track patient blood pressure daily
• Health meal preparation and assisting with light movement of patient
• Responsible for marinating patient hygiene
Dec ‘03-Jan ‘12 Nocturnal Restaurant –Brooklyn NY
Operational Manger
• Recruiting, selecting, orienting, training, assigning, scheduling, training employees
• Communicating job expectations, and setting daily goals
• Processing of business quote letters
• Direct hiring, training, and scheduling
• Develop and Maintain filing system
• Performs any other administrative duties
EDUCATION: General Education Development
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