| Job alert | Jobs 1 - 3 of 3 |
Sous Chef - Indian
Hyatt
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Chennai, Tamil Nadu, India
... Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of ... - Sep 23
Chef De Cuisine
Hyatt
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Chennai, Tamil Nadu, India
... Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive ... - Sep 04
Pastry Chef
Hilton
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Guindy, Tamil Nadu, 600032, India
... As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan ... - Sep 10