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Sous or Chef or Capital jobs in United States

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Director 2, Clinical Engineering

TMGM SERVICES  –  Zanesville, OH
... * Manage budgets, vendor contracts, and capital planning initiatives. * Foster a culture of continuous improvement and professional development within the team. **Required Qualifications:** * Bachelor’s degree or equivalent experience. * Minimum of ... - May 07

Sous Chef

Chetola Resort  –  Blowing Rock, NC, 28605
... THE ROLE Chetola Resort is seeking a skilled and driven Sous Chef to support our Executive Chef and culinary team at Timberlake’s Restaurant. In this leadership role, you’ll oversee daily kitchen operations, support menu execution, and help lead a ... - Jun 26

Sous Chef Proven Team Mentor

Cactus Club Cafe  –  Quincy, MA, 02269
... Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality, ensuring unparalleled guest satisfaction. YOU ARE: An individual with 2+ years of culinary leadership experience in a high volume fast paced ... - Jun 26

Food Service Sous Chef

Episcopal Church Home  –  Honeoye Falls, NY, 14472
... Full-Time Position for our Pinehurst Independent Living Facility Position begins October 2025 Pay Rate: $21.50/hour The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous chef will ... - May 30

Overnight Sous Chef

Iacofano Group, LLC  –  Charlotte, NC, 28208
Job Description Description: Summary of Position: Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working position. The Sous Chef will ... - Jun 26

Restaurant Sous Chef

Thind Management  –  Spring, TX, 77391
Restaurant Sous Chef Introduction Welcome to Thind Management,afamily-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at ourproperties. With a passion for hospitality and a ... - Jun 05

Sous Chef

Firebirds Wood Fired Grill  –  Millcreek Township, PA, 16565
55000USD - 65000USD per year
Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and ... - Jun 26

SOUS CHEF

Morrison Healthcare  –  Melbourne, FL
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - Jun 26

Sous Chef

Morrison Healthcare  –  Rapid City, SD
... Job Summary As a Sous Chef, you are tasked with driving the success of our food program and overseeing culinary operations for a large-scale healthcare facility with 415 beds and $1.8M in retail sales. You will play a crucial role in all aspects of ... - Jun 26

Director- Capital Project Delivery

New Orleans Ernest N. Morial Convention Center  –  Elmwood, LA, 70123
... Director of Capital Projects in implementing long-range Capital Improvement Plans (CIPs) aligned with organizational goals and facility master planning, serving as the Operations Division liaison with other internal divisions. Assist in the ... - Jun 15
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