| Job alert | Jobs 101 - 110 of 1711 |
Sous Chef -Georgetown University
Aramark
–
Washington, DC, 20007
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all ... - Jun 04
Executive Chef 3
Sodexo
–
Fairfax, VA
... Sodexo is seeking an Executive Chef at George Mason University in Fairfax, VA! Key Duties Implements & coordinates the culinary function. Directs & trains cooks & utility workers. Ensures food preparation & production meet operational standards. ... - Jun 03
Sous Chef
WOODMONT COUNTRY CLUB
–
Rockville, MD, 20852
Job Description Department: Food and Beverage Job Title: Sous Chef Reports To: Executive Chef Position Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food ... - Jun 02
Executive Sous Chef
ClubCorp
–
Ashburn, VA
Executive Sous Chef at Belmont Country Club - Belmont Country Club Ashburn, VA Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ... - May 15
Senior Executive Chef
Gecko Hospitality
–
Washington, DC
$120,000
Executive Chef DC, $100K - $120K Base salary plus bonus. This is a very exciting opportunity for a high caliber Executive Chef to oversee all culinary operations for an established entertainment and hospitality venue in DC. The Executive Chef will ... - May 29
Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation
–
Tysons, VA, 22107
... The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident ... - May 23
Catering Chef de Cuisine
Aramark Corp.
–
Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 15
Pastry Chef
Capital Restaurant Resources
–
Washington, DC, 20022
... Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and upscale to ... - May 25
Sous Chef
Compass Group USA Inc
–
Linton Hall, VA, 20136
Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $68,500-$71,500 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and ... - May 23
Executive Sous Chef
compass-group.com
–
Rockville, MD, 20850
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - May 31