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HACCP resumes in 5th arrondissement of Paris, 75005, France

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Executive Chef Consultant

5th arrondissement of Paris, 75005, France
... menu and recipe composition, servings, cooking techniques, weekly food offerings, themed meals and other valuable skills including customer service, branding, marketing, project management, new menu rollout, HACCP/Food Safety, operations and ... - 2022 Mar 13

Executive Chef

Paris, France
... Outside Catering up to 3000 Pax, 8 meeting rooms) 2 Night Clubs (Al Sahria Club, Al Tarab Club with Al Wadi Bar), Room service HACCP Program, Procedure Implementation and Certification by Abu Dhabi Municipality for the High Hygiene Standards Menu ... - 2020 Nov 02

Executive Chef

Paris, Ile-de-France, France
... Aptitude Professionnelle Highly Mastered Professional in Pâtissier, Chocolatier, Glacier, Confiseur and Traiteur 1987 Certified HACCP 2013 Certified HACCP Level 3 • 2012-2019 Executive Pastry Chef at La Cigale Hôtel Doha – 5 Star Hotel – Managed the ... - 2020 Sep 08

Chef de Cuisine

Paris, Ile-de-France, France
... and Training Create weekly lunch menus and special last minute items upon request Manage Kitchen of 13 culinary professionals HACCP / Food Safety Training Ordering / Inventory Restaurant Grown Garden From Scratch Kitchen 196 Seat Restaurant Seasonal ... - 2020 Jul 02

Manager Executive Chef

Paris, Ile-de-France, France
... and costing •Selling buffet plans •Controlling and budgeting the production expenses •Doing menus and DDR •Involved in Haccp and the whole documentations •Maintain the budgeted food cost •Creating new recipes and new menus to meet the guests ... - 2020 Mar 23

Manager Training

Paris, Ile-de-France, France
... ANTEAGROUP company / Jordan Training Essential of Management Training 01/02/2010 03/02/2010 Nestle Waters – Jordan Workshop HACCP system 16/04/2008 17/04/2008 Civil Society Development Center in Jordan University of science and Technology Training ... - 2019 Dec 25

Executive chef

Tremblay-en-France, Ile-de-France, 93290, France
... • Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer. • Involving in processing the HACCP certification for the pre-opening hotel. Maintaining store by registering in and out of ... - 2019 May 10