Beirut, Beirut Governorate, Lebanon ... Monitor the quality and quantity of food that is prepared HACCP Standard TAJ PALACE HOTEL DEIRA 2006 – 2007 Arabic sous chef In charge in Topkapi Restaurant ( Turkish Restaurant ) A LA Carte Buffet Daily 200 Pax Preparation food for banquet 500 Pax ...
- 2018 Jun 18
Lebanon ... Major related courses include: Nutritional assessment and counseling Therapeutic nutrition Food service management HACCP 2009-2010: baccalaureate in Lebanese united school, economic and sociology degree Experience: working as a dietitian at Avatar ...
- 2016 Nov 24