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Food or Safety or HACCP or Chef jobs in Ashburn, VA, 20149

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Job alert Jobs 31 - 40 of 13093

Safety Director-Full-time/Permanent

Ezone Staffing  –  Reston, VA
$125K-150K depending on experience
... Job Summary: The Safety Director will develop, coordinate, and implement occupational health policies and procedures to promote and ensure effective safety operations in the organization. The Safety Director is responsible for administering project ... - May 20

Asst. Chef

GRANDMAS ICE CREAM & WAFFLES  –  Rockville, MD, 20850
... Help with food quality and food keeping standards. Maintaining high stadards of cleanliness. Managing staff. Qualifications MUST HAVE COMMERCIAL KITCHEN EXPERIENCE. Food services manager license. We are looking forward to receiving your application. ... - May 15

Construction Safety Manager

HazTek Safety Management  –  Sterling, VA
Job Description The Construction Safety Manager supports specific project needs by ensuring best practices are implemented, safety compliance requirements are met, and enhance a culture of safety. Oversee all aspects of a commercial construction ... - Apr 26

Construction Crane Safety Specialist (NCCCO )

SAVI EHS  –  Sterling, VA
... weekly per diem considered Employment Type Full time (40-50 hours/week) Project starts mid-July, 12+ months in duration Job Description of EHS Manager A Construction Management firm needs an experienced Construction Safety Crane Coordinator (CSCC). ... - May 21

Chef de Cuisine - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16

Executive Chef - Herndon, VA

Compass Group USA Inc  –  Floris, VA, 20171
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... * Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on ... - May 15

Chef Instructor (Monday-Friday)

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production ... - May 22

Executive Chef

Sixty Vines  –  Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost ... • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the ... - May 22

Executive Chef I

Brightview Senior Living, LLC  –  Bethesda, MD
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: ... including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). ... - May 01

Safety Coordinator (Boydton, VA)

Rosendin  –  Sterling, VA
... means you benefit tremendously.YOUR NEXT OPPORTUNITY: The Safety Coordinator is an entry-level safety professional position and is responsible for assisting in administering job site safety programs to maintain a safe and healthy work environment. ... - May 19
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