| Job alert | Jobs 31 - 40 of 5609 |
Executive Chef I
Brightview Senior Living, LLC
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Bethesda, MD
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create ... - May 01
Catering Manager - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: he Catering Manager will work closely with the Catering Chef to assure creative food presentation and quality. The Catering Manager will help with the training of all front of the house service associates, including proper serving ... - Apr 20
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
Concept Brand Executive Chef/Regional Chef
Gecko Hospitality
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Fairfax, VA
$120,000
Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ️ Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept Executive Chef for a senior role ... - Apr 26
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job ... safety and sanitation in the kitchen • Oversees special catering events and may also offer culinary instruction and/or ... - Apr 29
CHEF, SOUS - Commissary Kitchen - Chantilly VA
compass-group.com
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Chantilly, VA, 20151
... Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in ... - Apr 29
Banquet Chef
YOTEL
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Washington, DC, 20001
The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the hotel’s guests are having an exemplary dining experience. Coordinates ... - May 07
Executive Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the ... - Apr 24
Executive Sous Chef
No
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Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount ... - May 02
Catering Service Worker
Sodexo
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Reston, VA, 20190
... What You’ll Do: As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ... - May 02