| Resume alert | Resumes 61 - 70 of 72 |
High School Manager
Destrehan, LA
... Hardworking, highly motivated Chef with fifteen years of culinary experience. Summary of Qualifications Culinary Degree Experienced in all stations of the kitchen Operated a mid-sized casual dining restaurant for six years Maintained restaurant food ... - 2012 Nov 16
... Hardworking, highly motivated Chef with fifteen years of culinary experience. Summary of Qualifications Culinary Degree Experienced in all stations of the kitchen Operated a mid-sized casual dining restaurant for six years Maintained restaurant food ... - 2012 Nov 16
Quality Control Manager
New Orleans, LA
... • Professional Experience MARDI GRAS SCHOOL of COOKING 2011 PRESENT CULINARY INSTRUCTOR AND CATERING SUPERVISOR • Head instructor. • Supervise on and off site events. • Supervise all fund raising for various charities. DRY DOCK RESTAURANT/BAR 2010 – ... - 2012 Nov 14
... • Professional Experience MARDI GRAS SCHOOL of COOKING 2011 PRESENT CULINARY INSTRUCTOR AND CATERING SUPERVISOR • Head instructor. • Supervise on and off site events. • Supervise all fund raising for various charities. DRY DOCK RESTAURANT/BAR 2010 – ... - 2012 Nov 14
Manager High School
New Orleans, LA
... Educational Background: High School Dipolma from Tulane University, New Orleans LA 1/2001 to 1/1998 (Social Work/ Culinary Arts) High School Dipolma from Troy State, New Orleans LA 1/2001 to 11/2012 Job History / Details: Executive Summary High ... - 2012 Nov 05
... Educational Background: High School Dipolma from Tulane University, New Orleans LA 1/2001 to 1/1998 (Social Work/ Culinary Arts) High School Dipolma from Troy State, New Orleans LA 1/2001 to 11/2012 Job History / Details: Executive Summary High ... - 2012 Nov 05
Food an Beverage
New Orleans, LA, 70118
... EDUCATION Pennsylvania Culinary Institute Pittsburgh, Pennsylvania Associate Degree in Specialized Business of Hospitality Industry June 2006 EXPERIENCE Banquet/Restaurant Supervisor WHITE LODGING SERVICES August 2009-May 2011 Sheraton Erie Bayfront ... - 2011 Jul 22
... EDUCATION Pennsylvania Culinary Institute Pittsburgh, Pennsylvania Associate Degree in Specialized Business of Hospitality Industry June 2006 EXPERIENCE Banquet/Restaurant Supervisor WHITE LODGING SERVICES August 2009-May 2011 Sheraton Erie Bayfront ... - 2011 Jul 22
Project Manager
Metairie, LA, 70006
... Associate General Manager and Culinary Manager for Piccadilly Cafeteria, responsible for food production, procurement and inventory of food and supplies, daily cash control, scheduling and supervising employees, employee scheduling, and employee ... - 2011 Jul 05
... Associate General Manager and Culinary Manager for Piccadilly Cafeteria, responsible for food production, procurement and inventory of food and supplies, daily cash control, scheduling and supervising employees, employee scheduling, and employee ... - 2011 Jul 05
Project Manager Sql Server
New Orleans, LA, 70115
... * Wrote and maintained Perl scripts to automate internal procedures * Tested web forms and registration database American Culinary Institute, San Francisco, CA Media Director/Editor, 2001-2002 * Designed and maintained company web site * Created ... - 2011 Jan 06
... * Wrote and maintained Perl scripts to automate internal procedures * Tested web forms and registration database American Culinary Institute, San Francisco, CA Media Director/Editor, 2001-2002 * Designed and maintained company web site * Created ... - 2011 Jan 06
Manager Store
Saint Rose, LA, 70087
... TRICHE *** * ********* ** **********, GA 30222 706-***-**** abjdbq@r.postjobfree.com Objective To obtain a position where I can utilize my skills in the restaurant, culinary, and management field towards a rewarding career. Summary of Qualifications ... - 2010 Oct 16
... TRICHE *** * ********* ** **********, GA 30222 706-***-**** abjdbq@r.postjobfree.com Objective To obtain a position where I can utilize my skills in the restaurant, culinary, and management field towards a rewarding career. Summary of Qualifications ... - 2010 Oct 16
Years Experience Management
Kenner, LA, 70065
... Developed presentation and garnishment skills which are essential in the culinary field. . My ability to comprehend information quickly allowed me to substitute for or assist other cooks during emergencies or rush periods. Education Light City ... - 2010 Oct 09
... Developed presentation and garnishment skills which are essential in the culinary field. . My ability to comprehend information quickly allowed me to substitute for or assist other cooks during emergencies or rush periods. Education Light City ... - 2010 Oct 09
Manager Service
New Orleans, LA, 70117
... Reason for leaving: Enrollment in full-time culinary school (Kendall) John Sullivan 1418 Chartres St. New Orleans, LA. 70116 847-***-**** Education KENDALL COLLEGE (Chicago): A.A.S. in Culinary Arts – May 2004 LOYOLA UNIVERSITY (Chicago): B.A. in ... - 2010 Oct 05
... Reason for leaving: Enrollment in full-time culinary school (Kendall) John Sullivan 1418 Chartres St. New Orleans, LA. 70116 847-***-**** Education KENDALL COLLEGE (Chicago): A.A.S. in Culinary Arts – May 2004 LOYOLA UNIVERSITY (Chicago): B.A. in ... - 2010 Oct 05
High School Construction
Chalmette, LA, 70043
... -Excellent communication and wri ting skills - Ability to follow instruction and be a team worker EDUCAT ION: N unez Community College Associate in Process Technology Graduating in 2010 New Orleans Culinary Insituate Culinary Degree G raduated: 2002 ... - 2010 Sep 17
... -Excellent communication and wri ting skills - Ability to follow instruction and be a team worker EDUCAT ION: N unez Community College Associate in Process Technology Graduating in 2010 New Orleans Culinary Insituate Culinary Degree G raduated: 2002 ... - 2010 Sep 17