| Job alert | Jobs 61 - 70 of 1083 |
Executive Sous Chef
McCormick & Schmicks
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Oxon Hill, MD
... sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications: At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the ... - May 08
Prep Crew
CAVA Table
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Woodbridge, VA, 22191
Job Description PREP CREW CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and ... - May 15
Sous Chef Upscale Steak & Seafood
Superior Talent Source
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Oxon Hill, MD, 20745
... sanitation procedures and work area organization with strict adherence to OSHA regulations Requirements Minimum 2 years of culinary management experience in an upscale/fine dining setting Extensive and advanced knowledge of back of house operations ... - May 19
Executive Chef
Gecko Hospitality
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Alexandria, VA
$70,000 - $80,000
Executive Chef This is a high profile, high visibility culinary opportunity for an Executive Chef. The opportunity is in the Charlottesville area of Virginia and relocation support will be offered to non-local candidates. The position will oversee ... - May 02
Team Member
CAVA - Alexandria - Foxchase
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Alexandria, VA, 22304
... Team Member Culinary Leader Kitchen Leader Shift Leader Cook Prep Cook Grill Cook Prep Crew Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Crew Member Host Cashier Line Cook Server - May 17
Line Cook - Georgetown
Founding Farmers
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Fort Lesley J McNair, DC, 20319
... of lifting up to 50 pounds, as needed * Continuous bending, stooping, reaching, twisting, and use of hands and arms * Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Our Line Cooks are integral to our culinary operations. ... - May 15
Back of House
China Chilcano
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Washington, DC, 20004
... The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that employees are the ... - May 26
Wok Cook - Chinatown
Founding Farmers
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Fort Lesley J McNair, DC, 20319
... in proactive communication to help avoid and solve operational, HR, and financial issues * Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed Our Wok Cooks are integral to our culinary operations. ... - May 15
Catering Event Server
Hungry Marketplace Inc.
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Fairfax, VA
... Check out our website: Description HUNGRY is a food-tech platform that utilizes a network of local chefs and a highly trained catering “captain” team to create awesome culinary experiences for our corporate clients. HUNGRY originated as a corporate ... - May 17
Executive Chef - Founding Farmers
Founding Farmers
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Fort Lesley J McNair, DC, 20319
... Program WHAT OUR EXECUTIVE CHEFS DO: * Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees * Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company ... - May 19