| Resume alert | Resumes 31 - 40 of 82 |
Manager Executive Chef
Durham, NC
... I am able to accommodate many culinary needs and special diets. I have a strong knowledge of French & Italian cuisine, Southern Regional cuisine, Asian and Indian cuisine. I also have experience in marketing & sales, food cost, and labor cost ... - 2019 Jan 08
... I am able to accommodate many culinary needs and special diets. I have a strong knowledge of French & Italian cuisine, Southern Regional cuisine, Asian and Indian cuisine. I also have experience in marketing & sales, food cost, and labor cost ... - 2019 Jan 08
Behind The Scenes/Use My Hands/Standing
Chapel Hill, NC, 27517
... opportunities for continuous improvement FEBRUARY 2014 – FEBRUARY 2016 FOOD SERVICES WORKER (DISHWASHER), whitsons culinary group Responsible for maintaining cleanliness and sanitation standards for food preparation equipment in Middle School ... - 2018 Aug 30
... opportunities for continuous improvement FEBRUARY 2014 – FEBRUARY 2016 FOOD SERVICES WORKER (DISHWASHER), whitsons culinary group Responsible for maintaining cleanliness and sanitation standards for food preparation equipment in Middle School ... - 2018 Aug 30
Manager Food
Apex, NC
PERSONAL SUMMARY A bright, pro-active and hardworking woman who has had a life long interested in quality and creative food, the hospitality industry and the latest culinary trends. Chef with succesful track record of impressing customers with ... - 2018 Aug 18
PERSONAL SUMMARY A bright, pro-active and hardworking woman who has had a life long interested in quality and creative food, the hospitality industry and the latest culinary trends. Chef with succesful track record of impressing customers with ... - 2018 Aug 18
Manager Accounting
Wake Forest, NC, 27587
... 2004 – 2011 Nash Community College Instructor Adjunct instructor in the Hospitality Management and Culinary Arts programs. EMPLOYMENT HISTORY 2011 – present Cameron Business Services Owner CFO-in-a-box, contract accountant handling back offices ... - 2018 Jun 06
... 2004 – 2011 Nash Community College Instructor Adjunct instructor in the Hospitality Management and Culinary Arts programs. EMPLOYMENT HISTORY 2011 – present Cameron Business Services Owner CFO-in-a-box, contract accountant handling back offices ... - 2018 Jun 06
Assistant Electrical
Durham, NC
... College, Roxboro, NC Career Ready Certification, Jul 2013 Alamance Community College, Graham, NC Completed coursework towards Culinary, Aug 2002 * 3.75 GPA Hugh M Cummings, Burlington, NC High School Diploma, Jun 1983 * Ranked 76 in a class of 300 ... - 2018 Apr 11
... College, Roxboro, NC Career Ready Certification, Jul 2013 Alamance Community College, Graham, NC Completed coursework towards Culinary, Aug 2002 * 3.75 GPA Hugh M Cummings, Burlington, NC High School Diploma, Jun 1983 * Ranked 76 in a class of 300 ... - 2018 Apr 11
Customer Service Manager
North Carolina
... excess liability Used consultative selling techniques to provide leads for telesales personnel ●Handled incoming calls from policyholders Education: Le Cordon Bleu College of Culinary Arts/ Associates of Science Degree 2011 2-40 License in 14 states - 2018 Mar 03
... excess liability Used consultative selling techniques to provide leads for telesales personnel ●Handled incoming calls from policyholders Education: Le Cordon Bleu College of Culinary Arts/ Associates of Science Degree 2011 2-40 License in 14 states - 2018 Mar 03
Data Entry Clerk
Raleigh, NC
... Data Entry Associate Pantry Inc - Cary, NC - June 2009 to November 2010 Entered Data from old pricing system into new pricing system EDUCATION Certificate in Career Readiness for Culinary Arts Wake Technical Community College - Raleigh, NC October ... - 2017 Jul 15
... Data Entry Associate Pantry Inc - Cary, NC - June 2009 to November 2010 Entered Data from old pricing system into new pricing system EDUCATION Certificate in Career Readiness for Culinary Arts Wake Technical Community College - Raleigh, NC October ... - 2017 Jul 15
State University Management
Wake Forest, NC, 27587
... Educated and assisted youth members in the area of culinary arts. Information Technician- Computer Laboratory Management Fayetteville State University / Fayetteville, NC Sept. 01- Mar. 02 ( 7 months) Duties performed were managing in support of ... - 2017 Jun 15
... Educated and assisted youth members in the area of culinary arts. Information Technician- Computer Laboratory Management Fayetteville State University / Fayetteville, NC Sept. 01- Mar. 02 ( 7 months) Duties performed were managing in support of ... - 2017 Jun 15
Executive Chef Manager
Wake Forest, NC, 27587
... Certification of Merit - S.G.S.S Certified Executive Chef - 1980 Member of American Culinary Federation Serv Safe Certification 2013 - 2018 PROFESSIONAL EXPERIENCE May 2016 - Present Executive Chef Stoneridge Gracious Retirement Living Responsible ... - 2017 May 30
... Certification of Merit - S.G.S.S Certified Executive Chef - 1980 Member of American Culinary Federation Serv Safe Certification 2013 - 2018 PROFESSIONAL EXPERIENCE May 2016 - Present Executive Chef Stoneridge Gracious Retirement Living Responsible ... - 2017 May 30
Customer Service Active Directory
Holly Springs, NC
... the WAN, CCNA NEW HORIZONS COMPUTER LEARNING CENTER – MORRISVILLE, NC CompTia A+, CompTia Net+, Microsoft XP, Server 2003/2007, Active Directory, Network Design INTERNATIONAL CULINARY ACADEMY – PITTSBURGH, PA Associate’s Degree in Science 1995 - 2017 Apr 26
... the WAN, CCNA NEW HORIZONS COMPUTER LEARNING CENTER – MORRISVILLE, NC CompTia A+, CompTia Net+, Microsoft XP, Server 2003/2007, Active Directory, Network Design INTERNATIONAL CULINARY ACADEMY – PITTSBURGH, PA Associate’s Degree in Science 1995 - 2017 Apr 26