| Resume alert | Resumes 31 - 34 of 34 |
Customer Service High School
Haverhill, MA, 01830
... Amesbury High School, Amesbury, MA 05/2008 Obtained High School Diploma EXPERIENCE: Jasmines Roast Beef, Pizza, and Seafood, North Andover, MA 11/2011-Present Prep Cook Provide quick and accurate customer service, assist in food preparation, ... - 2012 Oct 04
... Amesbury High School, Amesbury, MA 05/2008 Obtained High School Diploma EXPERIENCE: Jasmines Roast Beef, Pizza, and Seafood, North Andover, MA 11/2011-Present Prep Cook Provide quick and accurate customer service, assist in food preparation, ... - 2012 Oct 04
Customer Service High School
Hampton, NH
... March 2012 to August 2012 McDonalds Hampton, New Hampshire Cashier, Grill Cook September 2008 to April 2010 Quiznos North Hampton, New Hampshire Sandwich Maker, Cashier While working at Quiznos I gained important knowledge about food safety, and ... - 2012 Oct 03
... March 2012 to August 2012 McDonalds Hampton, New Hampshire Cashier, Grill Cook September 2008 to April 2010 Quiznos North Hampton, New Hampshire Sandwich Maker, Cashier While working at Quiznos I gained important knowledge about food safety, and ... - 2012 Oct 03
Customer Service Machine Operator
Dover, NH, 03869
... and enforce safety rules • Guarantee quality and accuracy of finished product Old Salt Restaurant - Hampton, NH Prep Cook, 1995 - 1998 Prep cooking with a combination of duties to include: • Ordering food • Receiving food • Prepping food in a ... - 2011 Oct 23
... and enforce safety rules • Guarantee quality and accuracy of finished product Old Salt Restaurant - Hampton, NH Prep Cook, 1995 - 1998 Prep cooking with a combination of duties to include: • Ordering food • Receiving food • Prepping food in a ... - 2011 Oct 23
Mr. Lynell Ghant
Dover, NH, 03820
... Navy, Winter 2003 – Fall 2007 Line Cook Prepared three meals a day for an average of 100 people per meal. Oversaw sanitation efforts and Galley cleanliness. Managed three to seven people daily during meal hours & during preparation hours RPPO ... - 2008 Feb 01
... Navy, Winter 2003 – Fall 2007 Line Cook Prepared three meals a day for an average of 100 people per meal. Oversaw sanitation efforts and Galley cleanliness. Managed three to seven people daily during meal hours & during preparation hours RPPO ... - 2008 Feb 01