| Job alert | Jobs 1 - 10 of 26 |
Commis Chef
Platform Hospitality Group Sdn Bhd
–
Kuala Lumpur, 50470, Malaysia
MYR 2,000.00 - 2,200.00
... Scopes:The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including ... - May 28
Pastry Chef
MVC Resources
–
Kuala Lumpur, Malaysia
Basic from RM 2,500
Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery. Your main duties include the following recipes to create pastries, cookies and other baked goods, being creative to develop new and unique recipes to ... - May 30
Chef de Partie
Hilton
–
Kuala Lumpur, 50100, Malaysia
... As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely ... - May 28
BBQ Chef - Chinese Kitchen
Hilton
–
Petaling Jaya, Selangor, Malaysia
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of... - Jun 17
Sous Chef (Pizza Specialty) - Hyatt Centric City Centre Kuala Lumpur
Hyatt
–
Kuala Lumpur, Malaysia
... The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the ... - Jun 20
Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala
Hyatt
–
Kuala Lumpur, Malaysia
... The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, ... - Jun 20
Chef de Partie (Baker)
Hilton
–
Shah Alam, Selangor, 40000, Malaysia
... A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the ... - Jun 07
Sous Chef (Indian & Tandoori Specialty) - Hyatt Centric City Centre
Hyatt
–
Kuala Lumpur, 50000, Malaysia
... The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the ... - Jun 21
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
Hyatt
–
Kuala Lumpur, 50000, Malaysia
... The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, ... - Jun 13
Sous Chef - Events Western Kitchen, Park Hyatt Kuala Lumpur
Hyatt
–
Kuala Lumpur, 50000, Malaysia
... The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, ... - Jun 13