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Chef De Partie
Celebrity Cruises
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New Delhi, Delhi, India
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare ... - Oct 01
Chef De Partie (Bakery)
Defence Bakery Pvt. Ltd.
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Sector 67, Uttar Pradesh, 110015, India
... Actively assist the Sous Chef in overseeing daily bakery kitchen operations. Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity. Ensure high levels of product quality, consistency, and hygiene are ... - Oct 01
Pastry Chef
DLF Hospitality
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Sector 67, Uttar Pradesh, 110015, India
... REPORTS TO Executive Chef Executive Pastry Chef Executive Sous Chef REPORTING ROLES Sous Chefs, Junior Sous Chefs, Chef de Partie and Commis INTERACTS WITH External - Members/ Guests, Vendors, Consultants, Service providers, Authorities Internal - ... - Oct 01
Junior Sous Chef (Pastry)
Hilton
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Sector 56, Haryana, India
A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous ... - Sep 25
Chef (Chinese /continental)
Eaglehires HR Solutions Pvt Ltd
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Sector 67, Uttar Pradesh, 110015, India
Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3+ years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily ... - Oct 01
Sous Chef (Pastry)
Hilton
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Sector 56, Haryana, India
A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I ... - Sep 29
Executive Chef
Hyatt
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Gurgaon, Haryana, India
... Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Schedule: Full-time - Sep 23
CDP south indian cuisine
Ankrib brands private limited
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Noida, Uttar Pradesh, India
... we are building Authentic South Indian Brand Role Description This is a full-time, on-site role located in Noida for a Chef de Partie (CDP) specializing in South Indian cuisine. The CDP will be responsible for preparing, cooking, and presenting ... - Oct 01
Commis Chef-Continental
Hyatt
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Gurgaon, Haryana, India
... 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Schedule: Full-time - Sep 10
Chef De Partie (Continental)
Hyatt
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Gurgaon, Haryana, India
... Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or ... - Sep 10