| Job alert | Jobs 31 - 40 of 624 |
Executive Sous Chef - Est
Compass Group USA
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Potomac, MD, 20854
Executive Sous Chef Compass Community Living Pay Grade: 12 Salary: $65,000.00 - $75,000.00 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care ... - Jun 19
Sous Chef
Erickson Living
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Ashburn, VA
... Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. How you will make an impact: Manages daily kitchen production and food preparation for on-time service of resident ... - Jun 10
Executive Pastry Chef
Gecko Hospitality
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Ashburn, VA
90,000
We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Ashburn, Virginia $75,000 - $90,000 base ... - May 23
Executive Sous Chef
Compass Group USA
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Potomac, MD, 20854
Executive Sous Chef Compass Community Living Pay Grade: 12 Salary: $65,000.00 - $75,000.00 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care ... - Jun 18
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance ... - May 27
Chef Instructor (Monday-Friday)
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take ... - May 22
Sous Chef
True Food Kitchen
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Reston, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Jun 16
Sous Chef - Janelia Research Campus
Aramark
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One Loudoun, VA, 20147
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - Jun 04
Executive Chef
Aramark
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Tysons, VA, 22102
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Jun 02
Sous Chef
Sixty Vines
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Reston, VA, 20190
... Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • ... - May 22