| Distance: | Job alert | Jobs 391 - 400 of 34952 |
Executive Chef_Elevated Local Fare_Long Island
One Haus
–
Syosset, NY, 11791
125000USD - 130000USD per year
Job Description Opening Executive Chef – (Long Island, NY) Base Salary Range: $125,000 - $130,000 per year (DOE) Benefits: Medical Opening Timeline: Spring 2026 Start Date: January 2026 Overview Exciting new chef-driven, modern American restaurant ... - Jan 02
Sous Chef
The Capital Grille & Burger
–
Boca Raton, FL, 33481
... The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting f Sous Chef, Executive Chef, Chef, Restaurant - 2025 Dec 06
Executive Chef
Compass Group
–
Claremont, CA, 91711
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and ... - 2025 Dec 03
Sous Chef
Stew Leonard's
–
Clifton, NJ, 07015
As a Sous Chef you are responsible for food preparation while ensuring superior quality and consistency. You will also be responsible for planning, controlling, organizing and directing your team in your department. Your day-to-day: Inspire our ... - 2025 Dec 24
Executive Chef
Metz Culinary Management
–
Thomasville, GA, 31792
Position Title: Executive Chef Location: Archbold Hospital, Thomasville GA Salary: 80-85K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master ... - 2025 Dec 03
Catering Sous Chef
Compass Group, PLC
–
Denver, CO
Working as the Catering Sous Chef for a premier corporate client, you will be responsible for the production of lunch service in a commissary operation. Working alongside the Executive Chef, you will prepare delish meals Monday through Friday and ... - Jan 02
Experienced Cook/Chef
Barbes Restaurant
–
Hoboken, NJ, 07030
Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory ... - Jan 02
Executive Chef 4
Sodexo
–
Allentown, PA, 18103
... Sodexo is seeking a highly skilled and experienced Executive Chef 4 to lead the culinary operations at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA. This is a newly created, high-impact role requiring a seasoned culinary professional ... - Jan 02
Chef de projet conception CVC F/H
Eiffage
–
Jonage, Rhone, France
... Dans le cadre d’une création de poste, notre cellule chiffrage recrute : Un Chef de projet Conception CVC (H/F) CDI - Jonage (69) VOS MISSIONS Piloter en toute autonomie, après une période de formation, des projets de dimensionnement et de chiffrage ... - 2025 Dec 30
Clinical Dietitian II
Cottage Health System
–
Santa Barbara, CA, 93101
... Assists in readiness activities and compliance audits/measuresWhen assigned as Clinical/Culinary Dietitian may complete the following functions:Act as regulatory consultant to Production, Room Service, and RetailAssist Executive chef in managing ... - 2025 Dec 09