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SOUS CHEF

Élephante  –  Scottsdale, AZ, 85261
Sous Chef - Èlephante Scottsdale Scottsdale, AZ Full-Time Salary: $70,000-$75,000 + Bonus + Benefits Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are ... - 2025 Dec 03

EXECUTIVE CHEF

Unidine  –  Wellesley Hills, MA, 02481
Job Description Position Title: EXECUTIVE CHEF - Wellesley, MA Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its ... - Jan 01

Private Chef

Harper Associates  –  Birmingham, MI
75000USD - 80000USD per year
Job Description Sous Chef for Private Family – Birmingham, MI. Monday to Friday 8:00 to 4:00pm ( Flexible to work OT when needed) Will work together with the Private Family Executive Chef We are seeking a dedicated and talented Sous Chef to join the ... - Jan 01

CHEF, EXECUTIVE SOUS

Morrison Living  –  Springdale, OH, 45246
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - Jan 01

EXECUTIVE CHEF II

Morrison Living  –  Windsor, CO
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and ... - Jan 01

Sushi Chef

Hiroki  –  Detroit, MI, 48226
... The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in ... - Jan 01

Executive Chef

Reid's Fine Foods  –  Charlotte, NC, 28277
... Job Summary Reid's is looking for an experienced Executive Chef to lead the culinary team! Someone who can build and manage a strong cohesive team that will bring the Reid's menus and other offerings to life. Must be enthusiastic about delicious ... - Jan 01

Sous Chef

Monterey Beach Hotel  –  Monterey, CA, 93940
... Location: Monterey Beach Hotel Monterey, CA Overview: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ... - Jan 01

Sous Chef

Honeyplate  –  West Haven, CT, 06516
50000USD - 55000USD per year
Job Description Honeyplate is growing—and we’re looking for a skilled Sous Chef to support our kitchen operations as we continue crafting high-quality, scratch-made meals for busy lives. This is a hands-on role for someone who thrives in a fast ... - Jan 01

Executive Chef

Bon Appetit  –  San Francisco, CA, 94158
Job Description Position Title: Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ... - Jan 01
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