| Distance: | Job alert | Jobs 91 - 100 of 21022 |
Head Chef
sylvesters north end grille
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North Canton, OH, 44720
48000USD - 60000USD per year
Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day ... - May 24
Sous Chef (Hourly Mgr)
Tupelo Honey - Indianapolis
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Indianapolis, IN, 46204
18USD - 20USD per hour
Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our... - May 24
Executive Chef
Gecko Hospitality
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Washington, DC
$120,000
Executive Chef Iconic DC venue has an immediate need for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to ... - May 19
Executive Chef
Q - Center
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St. Charles, IL
Job Description Q Center is looking for an Executive Chef to join our team! Job Summary The Executive Chef is responsible for coordinating, supervising and directing all aspects of the Culinary operations while maintaining a profitable operation ... - May 24
Executive Chef
Guckenheimer
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Redwood City, CA, 94061
Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your ... - May 15
Sous Chef - per year DOE
Casey's Pond
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Steamboat Springs, CO
55000USD - 65000USD per year
Job Description Culinary staff at Casey's Pond are hired throught Compass Group/Morrison. Please apply at the link below: Full-time - May 24
Chef
Doolittles Woodfire Grill
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Fargo, ND
... 2+ years previous restaurant management / chef experience is preferred and a love for food is absolutely required. $47,500 - $70,000 · competitive pay DOE ($40,000 - $55,000) · bonus pay, performance based ($7,500 - $15,000) · health insurance ( ... - May 24
Executive Chef
Gordon Tavern
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Eugene, OR, 97401
... Competitive salary Employee discounts Paid time off Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. ... - May 24
Sous Chef
Snowshoe Mountain
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Westover, WV, 26501
17 per hour
... Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle. Job Responsibilities: Build positive ... - Apr 27
Corporate Chef
Grupo Herrera Restaurants
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Cypress, TX, 77410
BENEFITS Medical Vision Dental PTO ABOUT US David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the... - May 15