| Job alert | Jobs 51 - 60 of 7067 |
Executive Chef
Gecko Hospitality
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Washington, DC
$120,000
... for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees. ... - May 02
Banquet Chef
Hyatt
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Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and ... Sous Chefs Lead and coach the team towards achieving exceptional guest service and employee satisfaction results Monitor food ... - May 07
Head Chef - Culinary Manager - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$65,000 - $69,000
... KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation. Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation. ... - Apr 24
Restaurant Sous Chef
Boqueria
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Washington, DC, 20001
... And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're looking for: Excited to lead a high-functioning BOH team Ability to manage food and labor costs to maximize ... - May 10
Sous Chef
Sodexo Live!
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Washington, DC
... The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition ... - Apr 24
Chef
Brightview Senior Living, LLC
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Bethesda, MD
... Overview: Brightview Senior Living is looking for a talented Chef Fulfill your passion for cooking while enjoying work / ... Set a good example for team members by maintaining a clean workspace and exercising proper food handling techniques. Help ... - Apr 20
Culinary Lead
CAVA - Ashburn
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Ashburn, VA, 20147
... From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through ... Part Time Full Time Team Member Hourly Kitchen Manager Assistant Kitchen Manager Assistant Manager Sous Chef BOH Supervisor - Apr 30
Food Runner/Busser - Reston Station
Founding Farmers
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Reston, VA, 20190
Job Description Food Runners/Bussers - Earn up to $600-$800 per week! Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help ... - Apr 20
Executive Chef
Sodexo Live!
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Washington, DC
... well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food ... - Apr 24
Executive Chef
Gecko Hospitality
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Washington, DC
$90,000 - $95,000
... experienced Executive Chef to manage the day to day operations of the DC venue. This is a busy, destination location, heavy banquets/events and dine in operations. $10M+ annual revenue. The Executive Chef will oversee a team of sous chefs, ... - May 02