| Job alert | Jobs 21 - 30 of 774 |
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Seafood Associate
Wegmans Food Markets
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Leesburg, VA
... As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared seafood items are available throughout the day. If your passions are food and working in a fast-paced ... - May 13
Sous Chef
dLena
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Washington, DC
... Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Responsibilities: - Taste food items routinely to ensure consistency and conformance to ... - May 02
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
Chef Manager Executive Chef Entry Level
Gecko Hospitality
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Ashburn, VA
$60,000
... Chef Manager to oversee the kitchen operations. This will be a hands on, working chef role and will suit someone looking for advancement to their own kitchen. The Chef Manager /Executive chef will oversee a team of line cooks and sous chefs and ... - Apr 26
Senior Culinary Director - Corporate Chef - Menu Development
Gecko Hospitality
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Dulles, VA
150,000-160,000
... restaurant openings Manage multiple menus for several chef-driven concepts Creating seasonal menus Analysis of p-mix and menu data provides hands-on leadership in the restaurants to Executive Chefs NRO experience Concepts from fast-causal to premium ... - May 02
Sous Chef
Gecko Hospitality
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McLean, VA
$75,000
Sous Chef Casual Theme New Restaurant Opening – Upscale, casual, vibrant, chef driven concept: $65,000 - $75,000 salary Our Company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef ... - Apr 24
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef - Commanders Field - Est
Levy Sector
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Takoma Park, MD, 20787
*Be part of the Levy Team as a Sous Chef at FedEx Field- Home of the Washington Commanders!* Salary: $65,000- $75,000 *At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.* * Medical * Dental * Vision ... - May 14
Sous Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... HEALTH SERVICES At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be ... - May 10