| Job alert | Jobs 91 - 100 of 4926 |
Head Chef - Culinary Manager - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$65,000 - $69,000
... KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation. Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation. ... - May 31
Pastry Chef
Sunrise Senior Living
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Bethesda, MD, 20814
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation ... slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. ... - Jun 02
Sous Chef - Janelia Research Campus
Aramark
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One Loudoun, VA, 20147
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - Jun 04
Executive Chef
Sixty Vines
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Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, executing ... - May 22
Sous Chef
WOODMONT COUNTRY CLUB
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Rockville, MD, 20852
Job Description Department: Food and Beverage Job Title: Sous Chef Reports To: Executive Chef Position Purpose: Assists Chef ... Monitor orders for daily prep. Select food to be cooked for employee meals. Responsible for inventory. Assist with the ... - Jun 02
Sous Chef
Sixty Vines
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Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... • Maintain the highest level of food quality while managing waste. • Managing employees' schedules • Responsible for ... - May 22
FOOD SERVICE UTILITY (FULL TIME)
compass-group.com
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Sterling, VA, 20166
... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. ... - Jun 03
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; ... - May 27
Cook
Bowlero Leesburg
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Leesburg, VA, 20175
... A COOK’S DAY-TO-DAY Prepare food according to established recipes and menu specs Follow established food presentation guidelines Adhere to food and equipment safety rules Assist with ingredient prep Expedite food items accurately and efficiently ... - May 26
SOUS CHEF
Compass Group, North America
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Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19