| Job alert | Jobs 71 - 80 of 4869 |
Executive Chef
Sixty Vines
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Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, executing ... - May 22
SOUS CHEF
Compass Group, North America
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Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
NUTRITION PROGRAM SPECIALIST- MENU PLANNING AND COMPLIANCE (RD)
The D C Central Kitchen, Inc.
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Washington, DC, 20024
... This role will work closely with nutrition, procurement, production, and school food operations teams to develop Chef-driven menus in alignment with local-sourcing, cultural inclusivity, sustainability, and financial goals. This role will ... - Jun 01
Chef
Household Staffing
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Washington, DC, 20008
Private family living in Washington, DC looking to hire a part time Chef. The Ideal Candidate: Someone who can prepare healthy dinners and food for weekends for a family of 3. They eat a very clean diet, chicken, fish, salads and vegetables. No oils ... - May 15
Sous Chef
Sixty Vines
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Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... • Maintain the highest level of food quality while managing waste. • Managing employees' schedules • Responsible for ... - May 22
Nutrition Services
VHC Health
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Arlington, VA, 22212
Nutrition Services Openings! Job Description Purpose & Scope: Performs routine food preparation and delivery services. Must be able to follow detailed written and oral instructions. Education: High school diploma or equivalent is preferred. ... - May 15
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; ... - May 27
Head Chef
Gecko Hospitality
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Washington, DC, 20001
$60,000 +++
... We require current or recent Head Chef/KM experience, 2-3 years in the role and a proven track record of managing an entire team of BOH employees/sous chefs. Strong food cost and P&L management are required. We offer an outstanding opportunity to ... - May 29
SOUS CHEF
Compass Group, North America
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Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19
Whole Body Team Leader (Body Care, Makeup, Vitamins, Nutrition
Whole Foods Market
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Ashburn, VA, 20147
... All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required ... - May 19