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Chef or Manager or Food or Fall jobs in Ashburn, VA, 20149

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Airport Lounge Executive Sous Chef

Sodexo S A  –  Sterling, VA, 20102
... The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. This position is mainly dinner service, with ... - May 15

Shift Manager

McDonald's  –  Ashburn, VA, 20147
* Shift Manager-Pay Rate Up to $15.00* This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, ... - May 08

Area Executive Chef

Sodexo S A  –  Gaithersburg, MD, 20877
... Chef to oversee the culinary operations at six Asbury Communities located in Pennsylvania and Maryland. The ideal candidate will reside nearby Gaithersburg, Maryland or Southeastern Pennsylvania. Reporting to the District Manager, you will direct food ... - May 15

SOUS CHEF

Compass Group, North America  –  Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15

Shift Manager

McDonald's  –  Ashburn, VA, 20147
* Shift Manager-Pay Rate Up to $15.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, ... - May 07

Shift Manager

McDonald's  –  Sterling, VA, 20163
* Shift Manager-Pay Rate Up to $15.00* This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, ... - May 09

Sous Chef - Janelia Research Campus

Aramark  –  One Loudoun, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 15

Executive Chef II - Herndon, VA

Compass Group USA Inc  –  Floris, VA, 20171
... and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; ... - May 15

Food and Beverage Professionals

Qwick for Professionals  –  Washington, DC, 20001
... A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, ... - May 07

Executive Chef

Sodexo Live!  –  Rockville, MD, 20852
... The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ... - May 10
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