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Chef or Kitchen or Food or Ice jobs in Ashburn, VA, 20149

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Executive Chef

Sodexo Live!  –  North Bethesda, MD
... in kitchen. The Executive Chef III may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Essential Responsibilities: Lead the Culinary Management Team to manage all aspects of Food ... - May 07

Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30

Kitchen Manager

Ford's Fish Shack  –  Ashburn, VA, 20147
... Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and plating Manage inventory and ... your culinary skills Location: Location: Ashburn 44260 Ice Rink Plaza #101, Ashburn, VA 20147, USA If you are a highly ... - May 02

Housekeeper / Kitchen assistant

Primrose School  –  Chantilly, VA
... Supporting our chef in the kitchen with general kitchen duties, such as washing dishes, serving food to classrooms, etc. 3. Managing laundry. 4. Helping the school management team as needed. Our attractive benefits package includes competitive ... - May 07

Food Runner

Hell's Kitchen - DC  –  Washington, DC
... The Food Runner works in tandem with the Servers and Culinary Staff to ensure plate integrity and prompt service of meals to the guests. Additionally, the Food Runner will act as a liaison, communicating between the guest and kitchen, to protect ... - May 08

EXECUTIVE CHEF

compass-group.com  –  North Bethesda Town Center, MD, 20852
... Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary ... - May 07

Team Member Kitchen

Chick-fil-A  –  Sterling, VA, 20166
... Continually observing and implementing the proper quality-assurance and food-safety procedures. Commitment to quality food service & great customer service. Willing to give your best at all times. Calm under pressure and able to work in stressful ... - May 02

Sous Chef

STK Washington DC  –  Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the ... · Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling ... - May 09

Banquet Chef

Hyatt  –  Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and ... food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen ... - May 07

Kitchen Aide

SOME, Inc.  –  Washington, DC, 20001
... We meet immediate needs with food, clothing, and healthcare and offer the tools one needs to live with hope, dignity, and greater independence. SOME (So Others Might Eat) is currently seeking a Kitchen Aide to join our Senior Services department at ... - May 09
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