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Chef or Italian or Cuisine jobs in United States

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Director of R&D l Bonus Eligibility

Michael Page  –  Chicago, IL
... 8+ years of R&D experience in the food manufacturing industry, with a strong emphasis on Italian cuisine (sauces, pastas, ready meals, etc.). Proven experience taking products from concept through commercialization in a USDA/FDA-regulated ... - Sep 30

Apparatus Room Sous Chef

Detroit Foundation Hotel  –  Detroit, MI, 48228
SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and ... culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage ... - Oct 17

lead cook

Invited  –  Irving, TX, 75061
... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort ... Reporting Structure: * Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up, ... - Sep 30

PM&R- Physiatrist

Temple University Health System  –  Philadelphia, PA, 19107
... About Philadelphia: Located in the heart of Philadelphia, TUHS provides access to a diverse and culturally rich city with thriving neighborhoods, arts, and cuisine. "Philadelphia is a city of firsts: first hospital, first library, first medical ... - Sep 30

Sous Chef

8451 MELROSE EATERY LLC  –  West Hollywood, CA, 90069
... Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Salary is based on prior ... Operational Excellence Staffing and Scheduling: Work closely with the Chef de Cuisine to manage kitchen staffing levels, ... - Oct 20

Sous Chef - Upscale, High-Volume Scratch Kitchen

EHS RECRUITING COMPANY  –  Corte Madera, CA
80000USD - 85000USD per year
... We’re looking for a Sous Chef who thrives in high-volume environments, inspires their team, and leads with passion and ... High-volume, upscale, full-service experience required Italian cuisine background is a plus Strong leadership, communication ... - Oct 20

Culinary Development Chef

De Novo HR Consulting  –  Cape May, NJ, 08204
70654.77USD - 90390.7USD per year
Job Description Our client in Cape May, New Jersey, is looking for a Culinary Development Chef to join their team. If you’re ... Essential Responsibilities: Develop unique and cuisine-appropriate menus based upon the establishment’s culture. Responsible ... - Oct 20

Executive Chef (Relocation to the Shenandoah Valley)

Goodwin Recruiting  –  Asheville, NC, 28801
80000USD - 90000USD per year
... work culture with loyal staff Executive Chef Requirements & Qualifications: Proven experience as an Executive Chef or head chef in a similar environment Strong understanding and passion for farm-to-table cuisine and sustainable cooking practices ... - Oct 19

Shy Bird - Chef De Cuisine

Shy Bird  –  Boston, MA, 02215
80000USD - 90000USD per year
... Scope & General Purpose: The Chef de Cuisine of Shy Bird executes the day-to-day operations of their location and lead the culinary team, alongside the Executive Chef. The primary focuses of this role are team leadership, culinary systems for ... - Oct 20

Sous Chef

Sage  –  Bradfordville, FL, 32312
42000USD - 50000USD per year
... a motivated Sous Chef to join our team! You will be assisting the Executive Chef/Owner and Chef de Cuisine in maintaining ... Responsibilities: Prepare and cook foods of all types, including Italian, French, Latin, Asian, and US regional cuisines ... - Oct 20
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