| Distance: | Job alert | Jobs 271 - 280 of 40745 |
Chef de Cuisine - Banquets
AEG
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Hershey, PA, 17033
... The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you ... - Oct 06
Sushi Chef
Food City
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Knoxville, TN, 37924
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to ... - Sep 30
Adjunct Instructor, Culinary Arts (Continuous Posting)
Asheville-Buncombe Technical Community College
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Asheville, NC, 28804
... capacity of Sous Chef or Executive Chef; 3. Computer skills including Microsoft Word, Excel and PowerPoint; 4. Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified ... - Sep 30
Chef Manager
Aramark
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Wichita Falls, TX, 76301
... 2.Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred. 3.Vocational Qualifications: Master in Chinese and western cuisine as well ... - Oct 14
Chef de Cuisine
Marriott International
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Tampa, FL, 33602
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing... - Sep 26
Executive Chef
The Hunter Group Associates
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York Charter Township, MI, 48116
USA EXECUTIVE CHEFS WITH FINE DINING ITALIAN CUISINE EXPERIENCE: CIAO CUOCA! USA CITIZENS ONLY WILL BE CONSIDERED This is a national search, so we will assist with relocation. Our Michigan client is looking for the best of the best in Fine Dining ... - Oct 13
Executive Chef
White Barn Inn
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Kennebunk, ME, 04043
... Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.Qualifications Prior experience as a, Executive Chef, Chef de Cuisine or Executive Sous Chef. ... - Oct 14
Boston Assistant General Manager Italian
Madison Collective
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Boston, MA, 02116
75000USD - 84000USD per year
... have a background in fine dining–especially in award winning chef driven environments. The restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from Italy’s coastal towns. ... - Oct 14
Chef De Cuisine
Marriott International
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Charlotte, NC, 28201
JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or... - Sep 26
Sous Chef - Upscale, High-Volume Scratch Kitchen
EHS RECRUITING COMPANY
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Corte Madera, CA
80000USD - 85000USD per year
... We’re looking for a Sous Chef who thrives in high-volume environments, inspires their team, and leads with passion and ... High-volume, upscale, full-service experience required Italian cuisine background is a plus Strong leadership, communication ... - Oct 14