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Distance: Job alert Jobs 251 - 260 of 159432

Tap Room and Banquet Manager

Kinsmen Brewing  –  Southington, CT, 06467
... in our award-winning craft brewery taproom and Clark Hall banquet facility—while also playing a key leadership role in the ... apply, send your resume and cover letter through linkedin easy apply Learn more: Follow along: facebook.com/kinsmenbrewing - May 05

Sous Chef

Rusconis American Kitchen  –  Phoenix, AZ
50000USD - 65000USD per year
Job Description Rusconi's American Kitchen is looking for a talented Sous Chef with fine dining experience. Culinary school background is helpful. Previous fine dining cooking experience is a requirement. If you strive to develop your skills, we ... - May 05

Banquet Chef

Capital City Club  –  Atlanta, GA, 30303
Job Description BANQUET CHEF Immediate supervisor: Executive Chef Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff regarding banquet execution. Work with the sous chef to make orders and ... - May 06

Executive Sous Chef

Avesta Systems  –  Dearborn, MI
Overview: The Executive Sous Chef is responsible for all aspects of all kitchens such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. Responsibilities: • In charge ... - Apr 24

Banquet Director

Blackstone  –  Melville, NY, 11747
... We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the General Manager and the Executive Chef to meet customer expectations. Your ... - May 06

Executive Chef

The Chef Agency  –  Clinton Township, OH, 43224
Job Title: Executive Chef Location: Columbus, OH Salary: $100,000 – $120,000 per year (commensurate with experience) We are seeking a dynamic and experienced Executive Chef to lead the culinary operations at a high-volume, full-service restaurant in ... - May 05

Chef

The Pearl at Fairview  –  Fairview, TN, 37062
14USD - 16USD per hour
... experience as a chef or cook ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills Part-time - May 05

Sous Chef

The Field Club  –  Gulf Gate, FL, 34231
... This position is directly subordinated to the executive chef and has in his/her charge all the other members of the kitchen staff. This position requires a mastery of: Butchering, grilling, sautéing, braising, baking, pastry production, banquet ... - Apr 27

Banquet Chef

Marriott Hotels Resorts  –  Linthicum Heights, MD, 21090
$71,000 - $95,000 annual
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food ... - May 03

Sous Chef

The Havens Country Club  –  Vista, CA, 92084
30USD per hour
Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that ... - May 05
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