| Job alert | Jobs 61 - 70 of 4893 |
SOUS CHEF - Turkish Airlines Lounges - Dulles, VA
Compass Group USA Inc
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Sterling, VA, 20163
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - May 15
DIRECTOR OF DINING SERVICES - GAINESVILLE, VA
Compass Group
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Gainesville, VA
... private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, ... departments Work with the Chef and management team in crafting menus and providing top-quality food Oversee all P&L and ... - May 27
Food Runners (Hiring Event)
Ted's Bulletin
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Ashburn, VA, 20147
... Description Ted's Bulletin is seeking food runners to join our team at our newest location at One Loudoun in Ashburn, VA. ... We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American ... - May 28
Executive Sous Chef, Operations
Gategroup
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Chantilly, VA
... promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and ... - May 29
Team Member
CAVA - Ashburn
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Ashburn, VA, 20147
... the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and ... Team Member Culinary Leader Kitchen Leader Shift Leader Cook Prep Cook Grill Cook Prep Crew Hourly Manager Shift Manager ... - May 16
Chef Instructor (Monday-Friday)
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and ... - May 22
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
... Supervise the preparation and cooking of various food items Develop creative menu items that align with the brand's standards Plan, coordinate & execute special events & holiday functions Manage hourly kitchen employees through scheduling, payroll, ... - May 25
Sous Chef
Sixty Vines
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Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... kitchen operations from all aspects as well as provide support throughout the shift. • Maintain the highest level of food ... - May 22
Executive Sous Chef Mediterranean DC
One Haus
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Washington, DC, 20024
... all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as ... Experience: 5+ yrs professional kitchen experience, 2+ yrs management experience Fast paced, Fine Dining experience highly ... - May 21
Food & Beverage Manager
WOODMONT COUNTRY CLUB
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Rockville, MD, 20852
Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director of Dining Operations Purpose of Position: The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and ... - May 29