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Chef or Culinary or Spa or Gm or Sous jobs in Ashburn, VA, 20149

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Job alert Jobs 81 - 90 of 2033

Spa Coordinator

XCAL  –  Ashburn, VA, 20147
Job Description Spa Coordinator XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast ... - Jun 05

Hourly Sous Chef - Executive Dining - Marriott HQ

Aramark  –  Bethesda, MD, 20814
... Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus ... - Jun 10

GM Unit A

Gategroup  –  Chantilly, VA
... Assists the Regional GM on projects, investigations, training, corporate goals and objectives, and airline requests. ... If you want to be part of a team that helps make travel and culinary memories, join us! R0084424 - Jun 18

Executive Chef

Aramark  –  Tysons, VA, 22102
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - May 29

Sous Chef

Modena  –  Washington, DC, 20005
MODENA is seeking a strong and talented sous chef to join and help lead the culinary team. Our ideal applicants are individuals who are responsible team players who have strong communication and inter-personal skills and can handle a multiple tasks ... - Jun 14

Sous Chef

Sodexo Live!  –  Washington, DC
... The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition ... - Jun 05

Sous Chef -Georgetown University

Aramark  –  Washington, DC, 20007
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a ... experience in a related culinary position ? Candidate will possess two to three years of post-high school education, ... - Jun 04

Executive Sous Chef

ClubCorp  –  Haymarket, VA
... About You Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts or equivalent experience. Food & Safety certifications. Effective leadership, communication, and training skills, ... - Jun 15

SOUS CHEF - AMEX Centurion Lounges - Arlington, VA

Compass Group USA Inc  –  Arlington, VA, 22201
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at AMEX Centurion Lounge, DCA. You will assist in the supervision, preparation, and cooking of various food items, ... - May 31

Corporate Chef - Regional Chef $140K base

Gecko Hospitality  –  Ashburn, VA
140000
... Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and ... - Jun 20
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